ISLAND GECKO GRILL

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-09-26: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then handled clean cups without washing hands

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill hash browns container

Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoop in feta. Operator discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice along frame of door for walk in freezer

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in space between reach in cooler on make line ad prep table. Operator moved to dish Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have an accumulation of grease dripping. Bread shelves in walk in cooler have an accumulation of mold like substance

Basic - Water leaking from pipe and/or faucet/handle. Water leaking from hand wash sink in dish area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board at make line

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator remade to 50ppm Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over egg salad in reach in cooler. Raw shelled eggs stored over waffle batter in walk in cooler Operator moved Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over kitchen Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk in cooler has not been cut. Still frozen solid. Educated and cut open bags Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Soda cans on prep table. Operator moved Corrected On-Site

Basic - Food stored on floor. Cases of fries in walk in cooler. Onions and potatoes on floor in walk in cooler. Operator moved Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler and prep tables on cook line. Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Electrical line above line and fan over dish area have an accumulation of dust

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st 2023 please visit d or website to renew Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid and hot shot in dry storage area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline unit diced ham (45F - Cold Holding);feta (45F - Cold Holding); sausage (47F - Cold Holding) operator took temperatures this morning and got items at 40F suggested rapid chill on items, operator also has repair tech coming in today to work on cooler Retemped diced ham 43F, Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs for eggs Benedict not denoted as under cooked, servers started to put asterisks on menu , new menus on order Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing. In kitchen Repeat Violation

Basic - Drain cover(s) missing. On kitchen floor

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean silverware Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture. Missing cold water handle on hand sink by dish pit Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Melons, pineapples, strawberries over ready to eat foods Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Remade. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Two ceiling tiles missing in kitchen area.

Basic - Faucet/handle missing at plumbing fixture. On Handwash sink in dish pit area and also next to mop sink. Repeat Violation

Basic - Ice bucket/shovel not stored inverted in between uses. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler strawberries and pineapple over dressings and ready to eat meats. Corrected On-Site Repeat Violation

High Priority - Par cooked bacon cooked at 6:30 found at 9:45 82F recommended to reheat to 165F found at 189F Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken and Philly meat over fish. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets in reach in cooler on the front line 56F Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Strip turned white. Corrected On-Site

Intermediate - Cutting board stained. Ice machine soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu. Operator began marking menus with asterisks Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee with current certificate is Krissy.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on ice machine dated 5-31-21

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink with no lid over clean dishes. Corrected On-Site

Basic - Handle missing at plumbing fixture on cold side for hand sink in the dish room.

Basic - Ice buildup in walk-in freezer on floor and around.

Basic - In-use tongs stored on equipment door handle between uses. Knives between equipment. Corrected On-Site

Basic - Outer openings not protected during operation.

Basic - Reuse of single-service or single-use articles. Box used to stored clean dishes Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Unwashed fruits/vegetables stored over ready to eat food. In walk in cooler strawberries, grapes etc over sauces and dressing.

Basic - Walk in cooler ambient temperature 50F. Person in charge states the unit was froze up and she turned unit up to help thaw ice. Coils are also heavily soiled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer raw beef removed from original packaging stored over ready to eat food items. Operator reorganized to follow proper hierarchy Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In display case on front counter. cheesecake (49°F - Cold Holding). Operator stated that the cheesecake had been in unit for 2 days. Ambient temp 50°F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display case on front counter. cheesecake (49°F - Cold Holding). Operator stated that the cheesecake had been in unit for 2 days. Ambient temp 50°F See Stop Sale

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pooled eggs on cook line are not time marked. Operator marked during inspection Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In kitchen. White granular substance removed from original packaging not labeled. Operator labeled during inspection identifying as sugar and flour Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher on arrival moving and rearranging soiled dishes on rack to move into dish machine, then start moving cleaned dishes without first hand washing. Reeducated and corrected.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground sausage rope stored in reach in cooler over ready to eat margarine, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin, ice machine pink mold like substance, cleaned while inspection was taking place, corrected Dish Washing Machine at 0 ppm chlorine, after priming at 50 ppm

Intermediate - Two-compartment sink used for warewashing. Dishwasher on site with only 2 bay sink in place at the location.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean semi wrapped silverware stored on same shelf with chemicals and employee beverages, corrected Wet nesting oand cleaned 1/6 pans by dishwasher, corrected Corrected On-Site

Basic - Employee beverage in a food preparation or other restricted area. On tip of dish machine.

Basic - Floor not cleaned when the least amount of food is exposed. Behind cooks line equipment, floor in need of cleaning Ceiling tile out of place over cooks line Floor in walk in cooler, not smooth and easily cleanable.