ISLAND HOTEL OF SPACE COAST

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 9 in dry storage rooms 1 in room between walk in cooler and restroom. 3 in hallways. 5 on countertop next to broken ice machine. 20 in bar areas Repeat Violation Admin Complaint - From follow-up inspection 2025-08-27: Rodent droppings observed; 12 under equipment in kitchen. 2 in dry storage. 7 in bar areas Admin Complaint

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old unused equipment in multiple areas of kitchen - From follow-up inspection 2025-08-27: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 9 in dry storage rooms 1 in room between walk in cooler and restroom. 3 in hallways. 5 on countertop next to broken ice machine. 20 in bar areas Repeat Violation Admin Complaint

High Priority - Rodent burrow or rodent nesting materials present. Behind bar. Pieces of torn paper, cardboard and plastic on the floor in walking area. Repeat Violation Admin Complaint

Basic - Hole in or other damage to wall. In bar area. Large round hole

Basic - Single-service articles not stored inverted or protected from contamination. Single service plates stored with food contact surface facing upwards

Basic - Unnecessary items/unused equipment on the premises. Old unused equipment in multiple areas of kitchen

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 6 in service aisle closet 8 in dry storage room 3 in electrical room 5 in room next to employee restroom 5 in dish area 22 in kitchen on shelves and under equipment Admin Complaint

High Priority - Rodent burrow or rodent nesting materials present. Scratched from walls in dish area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to the right of kitchen entry door milk (53F - Cold Holding); butter packets (72F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler to the right of kitchen entry door milk (53F - Cold Holding); butter packets (72F - Cold Holding) SEE STOP SALE

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Milk and butter packets

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on 2 separate traps in kitchen areas. Admin Complaint

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main entry door facing parking

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-21: No change Time Extended - From follow-up inspection 2025-01-21: Scheduled for next week Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-21: No change Time Extended - From follow-up inspection 2025-01-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-21: No change Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-11-21: No change Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Holes in walls of kitchen dry storage room and meter room. Ceiling tiles missing in kitchen, both dry storage rooms - From follow-up inspection 2024-11-21: No change Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in: Kitchen dry storage area 4 Kitchen restroom 8 Meter room at rear of kitchen 10 Service line dry storage room 15 Service line 2 Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Building components, attachments or fixtures in poor repair. Holes in walls of kitchen dry storage room and meter room. Ceiling tiles missing in kitchen, both dry storage rooms

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks, knives, and spoons at continental breakfast are not all facing same direction

High Priority - Roach activity present as evidenced by live roaches found. 1 live baby roach on cook line Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top of the reach in cooler on cook line pancake mix (70F - Cold Holding); egg wash (44F - Cold Holding) stored above fill line of unit. Operator moved on service table nearest to entry door to kitchen butter packets (87F - Cold Holding) operator discarded Corrective Action Taken Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen does not fully close under own weight Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No handle bowl in dry grits container on top of cook line

Basic - Dead roaches on premises. 1 dead roach on meat slicer

Basic - Food stored on floor. Case of cereal on floor Operator moved Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flying insects in mop sink room. Observed 3 live flying insects in dry storage room. Observed 10 live flying insects in service line area Warning - From follow-up inspection 2024-04-19: Observed 2 live flying insects in service aisle and 1 live flying insect in mop sink area Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on dish washer. Operator killed Corrected On-Site - From follow-up inspection 2024-04-19: Observed 11 dead roaches Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In dry storage room. Multiple ceil in tiles are missing - From follow-up inspection 2024-04-19: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 14 live flying insects in mop sink room. Observed 3 live flying insects in dry storage room. Observed 10 live flying insects in service line area Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on dish washer. Operator killed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink nearest cook line in kitchen has no paper towels. Operator stocked Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Ceiling tile missing. In dry storage room. Multiple ceil in tiles are missing

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door in kitchen does not fully close under own weight

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 70+ rodent droppings on shelves in dry storage room. In secondary storage room down right hallway past walk in freezer. Observed 5 large droppings on dishwares. Operator stated that they had a possum in the building a few months earlier Admin Complaint - From follow-up inspection 2023-11-16: Operator is still cleaning at time of callback. Unable to determine if issue persists Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches in corners of kitchen areas Admin Complaint - From follow-up inspection 2023-11-16: Operator is still cleaning at time of callback. Unable to determine if issue persists Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sliced cheese and raw bacon in flip top of reach in cooler. Operator moved Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 70+ rodent droppings on shelves in dry storage room. In secondary storage room down right hallway past walk in freezer. Observed 5 large droppings on dishwares. Operator stated that they had a possum in the building a few months earlier Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at multiple hand wash sinks. Operator stated that there is only one roll available and they needed to order more

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom door left open other than during cleaning or maintenance. Restroom located in kitchen has the door propped open

Basic - Dead roaches on premises. Observed 5 dead roaches in corners of kitchen areas Admin Complaint

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at hand wash sink, mop sink, dishwasher, 3 compartment sink, no hot water in entire establishment. Warning

Basic - Ceiling tile missing. Missing ceiling tiles in dry storage area, and one in kitchen area. Operator working on replacing all damaged tiles Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line cooler, soiled gaskets and inside unit has food debris Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has built a tiki bar on site near pool area Warning - From follow-up inspection 2022-04-18: Operator not available to verify if plans have been submitted Time Extended - From follow-up inspection 2022-06-14: Still working on plans with architect to submit Time Extended - From follow-up inspection 2022-07-18: Plans have been submitted. No reply yet Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has built a tiki bar on site near pool area Warning - From follow-up inspection 2022-04-18: Operator not available to verify if plans have been submitted Time Extended - From follow-up inspection 2022-06-14: Still working on plans with architect to submit Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine registering 0ppm chlorine. Operator will use triple sink until repaired Warning - From follow-up inspection 2022-04-18: Dish machine at 0ppm. Operator stated that he is washing all dishes in triple sink Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has built a tiki bar on site near pool area Warning - From follow-up inspection 2022-04-18: Operator not available to verify if plans have been submitted Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine registering 0ppm chlorine. Operator will use triple sink until repaired Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Reach in cooler on cook line. sausage patties (52F - Cold Holding); sausage links (55F - Cold Holding); raw shelled eggs (Ambient-55F - Cold Holding); batter containing egg (56F - Cold Holding); rehydrated hash browns (57F - Cold Holding). Operator stated that all items were stored in unit over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler on cook line. sausage patties (52F - Cold Holding); sausage links (55F - Cold Holding); raw shelled eggs (Ambient-55F - Cold Holding); batter containing egg (56F - Cold Holding); rehydrated hash browns (57F - Cold Holding). Operator stated that all items were stored in unit over night. SEE STOP SALE Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle in service alley is soiled

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips available for dish machine

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has built a tiki bar on site near pool area Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. No manager with certificates had knowledge of how to test ppm of sanitizing solutions

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Floors in disrepair in multiple areas. Ceiling tiles are missing, damaged, not smooth and easily cleanable in kitchen and food prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line. Top shelves over make tables have soiled shelves

Basic - Single-service articles improperly stored. Boxes of single service items stored on floor in dry storage area near kitchen entrance

High Priority - Presence of insects, rodents, or other pests. Live ants behind the ice bins and 3 compartment sink in wait station. Observed 10-12 live ants behind the units in wait station area. Per supervisor on duty, L. Branner, no call back required. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manny and Linda no proof of any training for hourly employees Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector broken and black mold like substance in crack. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cove molding in multiple places in kitchen / food prep areas missing or damaged Light not enough lamps in walk in cooler Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Deflector in ice machine bin broken / cracked. Repeat Violation Warning

Basic - Wood food-contact surface not properly sealed. Wait station area Repeat Violation Warning