MERRITT ISLAND BEEF O BRADY'S

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 87°F next to steam well. Operator discarded water Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Jon expired 2/22/26

Basic - Building components, attachments or fixtures in poor repair. Tile at men's urinal is cracked

Basic - Dumpster rusted out. Large hole in side of dumpster

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf over make line island. Operator moved Corrected On-Site

Basic - Food stored outside. Cooking oil containers on rear deck. Operator moved inside Corrected On-Site

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). On rear deck. Operator moved inside Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler wings (58F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Over soda bibs behind the bar. Operator moved Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. In missing floor tiles.

Basic - Floor tiles missing and/or in disrepair. Under triple sink in kitchen

Basic - Reuse of single-service or single-use articles. Cardboard shipping containers being reused to store foods in coolers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp on shelf above sauces in lower holding area of wing reach in cooler. Operator moved Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles stored on shelf over soda bibs in bar area. Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand wash sink next to ice machine

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for soda machine behind the air does not have a date of last service

Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hair net Corrected On-Site

Basic - Food stored on floor. Open cases of food in walk in cooler stored on the floor . Operator moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wired shelf over wing station is soiled. Walk in cooler shelves have an accumulation of mold like substance Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Under hand wash sink behind the bar

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over make line and prep areas are soiled

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Mule cups behind bar. Operator removed from service Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400+ppm. Operator diluted to 200ppm Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso 96°F after 2.5 hours initial heat

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 96°F after 2.5 hours initial heat

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink next to ice machine. Ice in well

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic soufflé cups used as scoops in spices across from dish washer Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted, chipping, and soiled

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of reach in cooler near fry station. Raw chicken and raw shrimp stored on shelf over sauces. Operator moved Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon fully thawed in sealed packaging bearing thawing requirements

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach in cooler at fry station wings (51F - Cold Holding). Wings have been in unit over night

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at fry station wings (51F - Cold Holding). Wings have been in unit over night

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Eden has been employed for roughly 4 months and has not been certified

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon fully thawed in sealed packaging bearing thawing requirements

Basic - Standing water in bottom of reach-in-cooler. Lower section of reach in cooler for fry station

High Priority - Container of medicine improperly stored. Ibuprofen stored above prep table Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook handled dirty dishes, then changed gloves, no handwash. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector pan in ice machine soiled.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 150 packets of creamer packets dated 11-27-22.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop croutons. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler next to walk in cooler.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In drawers of Reach in cooler beneath flat top on cook line. Raw beef in top drawer stored over cooked chicken and cut vegetables.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager does not have a managers certificate. Stated that he has been employed for a few months

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has an accumulation of mold like substance.

Basic - Working containers of food removed from original container not identified by common name. Behind the bar. Container of white granular substance not labeled with common name. Operator used a sharpie to label container Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking. Raw beef stored over raw fish in walk in cooler, corrected by kitchen manager. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter at wait station 63-70° cold holding, item was pulled from reach in cooler 45 mins prior and placed back into the reach in cooler but temp had not dropped to 41°. Item was placed in reach in freezer to rapid chill while inspection was taking place. Recheck temp at 60° to chill Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Super glue stored over food prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector on ice machine soiled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Taylor M expired 5/6/21 Takisha W. Expired 5/6/21

Basic - Equipment in poor repair. Door Gasket on inside walk in cooler Shelving in inside walk in cooler with rust. Prep table bottom shelf with rust.

Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors and ceiling soiled behind equipment on cooks line, dish washing and prep areas. Floor tiles with low grout, holding standing water Missing floor tiles under the 3 compartment sink Floor of the walk in freezer soiled

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line make table, corrected Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulbs at dishwashing area with out covers, not all are LED.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on make table soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Perrier's stored over washed prepped celery and cut cabbage in walk in cooler Walk in freezer case of food stored on floor Corrected On-Site