MI MEXICO LINDO

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kerly Yoahana

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. new hire hasn't signed form Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine is soiled Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line raw chicken (45F - Cold Holding); raw beef (45F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Can of WD40 on shelf with food items. Operator moved Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper rear interior wall of ice bin for soda machine is soiled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully close under own weight

Basic - Food stored on floor. Case of cooking oil stored on the floor in dry storage. Operator moved Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Togo containers stored on the floor in dry storage. Operator moved Corrected On-Site

High Priority - Employee washed hands with no soap. Cook did not use soap when washing hands Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego Repeat Violation Admin Complaint

Intermediate - No soap provided at handwash sink. Missing at both sinks in cooking area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. 4oz plastic scoop in salsa at cook line. Bowl used as scoop in salsa at prep area. Operator removed Corrected On-Site

Basic - Food stored on floor. Soda bib box on floor behind front counter Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of oven Repeat Violation

Basic - Stored food not covered. Chips and taco shell bowls not stored with coverings on shelves in corner of kitchen Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diego does not have food handlers certificate

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda dispenser. Compressed air tank is not secured. Operator tethered Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soda bib boxes stored on the floor behind front counter. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved Corrected On-Site Repeat Violation

Basic - Stored food not covered. Tub of chips in kitchen on shelf is not covered. Operator placed lid over container Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Some items at 43F.

Intermediate - Handwash sink used for purposes other than handwashing. Hand masher stored in hand wash sink in between prep lines.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. No soap at Handwash sink to the right when you walk in to cook area. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled with name. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank next to register not chained. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in dining room

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees no hair restraint Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles have build up inside diffusers.

Basic - Unnecessary items/unused equipment on the premises. Unused equipment on premises. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ice bin soiled. Ice machine soiled. Warning - From follow-up inspection 2023-02-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-02-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled Warning - From follow-up inspection 2023-02-06: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. In steam well. Cooked rice reheated in non food grade bag. Operator discarded Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up, double door Reach in cooler in prep area. Container of raw beef stored on top shelf over ready to eat foods. Operator relocated to bottom shelf Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed at hose bib on rear of building

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee stated that they have and are willing to undercook meats by customers requests. No consumer advisory available for establishment. Provided operator with signage Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors are not self closing Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food preparation is wearing bracelets on wrist.

Basic - Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. At make table. Knife stored between cutting board and Reach in cooler surface. Operator moved Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On cook line. Tongs hanging on front of oven door. Operator moved Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chips on cook line and shelving to right of cook line are not covered during storage Repeat Violation

Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2021-10-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2021-10-15: Time Extended