DUNKIN DONUTS

High Priority - Toxic substance/chemical improperly stored. Cleaning tablets stored next to sweeteners on drive through area. Operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter on hose side

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at location with no manager present

Basic - Food stored on floor. Strawberry dragon fruit packs stored on floor in kitchen. Operator removed. Corrected On-Site

Basic - Ice bucket stored on soiled surface between uses. Ice bucket stored not fully protected on top of ice machine. Operator removed Corrected On-Site

Basic - Open dumpster lid. Dumpster shared with gas station, trash around dumpster.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on front counter not protected. Operator covered container. Corrected On-Site

Basic - Utensil not stored on a clean portion of food preparation or cooking equipment. Tongs stored between kitchen equipment on cook line. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar container. Operator labeled during inspection. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen area. Next unannounced per supervisor on duty C. Woods.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator document to post. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not properly protected. Operator covered. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. (1) one live fly in cook line area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soiled with old food debris knife holder on make table, item not scheduled to be pulled every 4 hours and cleaned.food debris at 65° in knife holder, manager removed knife holder to 3 compartment sink Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle of All purpose cleaner stored on prep table, corrected by manager Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the ice bin door/lid soiled. Cleaned while inspection was taking place Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table at oven, beverages removed and correctly relocated to another area. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server on front counter with multiple bracelets and rings and prepared beverages. Also ineffective hair restraint for long hair in single pony tail and wearing nail polish while preparing beverage items that required use of consumable ice.

Basic - Equipment in poor repair. Door handle to the walk in freezer broken

Basic - Ice bucket/shovel stored inverted but directly on top of ice machine between uses. Manager placed full size tray under cleaned, ice bucket Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on front line not labeled(water)

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler front counter left over syrups Interior of ice machine black like substance Repeat Violation

Basic - A minimum of one bathroom facility is not available for public use. Upon beginning of inspection sign on door stating bathroom was closed. Operator explained the back up issue this past weekend and removed sign on door. Bathroom are accessible for use Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles/ vents accumulated dust

Basic - Food stored on floor. Peppermint mocha syrup stored on floor under shelves Corrected On-Site Repeat Violation

Basic - Ice bucket not inverted or protected Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of disinfection all purpose spray stored with coffee flavors. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on top shelf not inverted between uses.

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors and lower walls need cleaned Floor drain soiled at 3 compartment sink Floor of walk in cooler soiled. Ceiling tiles in prep and cook line soiled. Wall soiled at bakery area. Light fixture near 3 compartment sink sink soiled.

Basic - Food stored on floor. Filled 5 gallon plastic water bottle stored on floor under 3 compartment sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of under or bottom shelving, under large oven, table legs and exterior of portable ice bin.

Basic - Old labels stuck to food containers after cleaning. Cleaned and store beverage pitcher with old label.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple Reach in cooler units on cooks line in need of interior# cleaned, old food debris and spilled product

Basic - Standing water in hand wash sink drain draining very slowly. Front line.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid (water) not labeled, corrected Corrected On-Site