2400 SEASONS IN THE SUN BLVD, MIMS, FL 32754
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat bottled beverages in reach in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Establishment operating with no potable running water. Arrived at unit and found no water in tank to wash hands or for 3 comp sink. Operator was not able to access holding unit to fill Operator had just finished business at the time of the inspection, no water on unit. Dist office states units must have water for hand wash sink before any food prep starts.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Dry Chlorine used, no test strips available. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of debris in three-compartment sink.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler unit soiled interior.
Basic - Three-compartment sink not cleaned after being used for food preparation or washing wiping cloths before being used for warewashing. Self sufficient unit in operation without 3 compartment sink functioning with water or setup