CAUSEWAY DINER

High Priority - Live, small flying insects found Observed 8 live flying insects in triple sink and dry storage areas Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Dry storage room

Basic - Hole in or other damage to wall. Wall between prep table and water heater has rotted through

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves are soiled

High Priority - Live, small flying insects found 8 live flying insects observed in kitchen Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes at service stations are stored with food contact surface facing upwards. Operator inverted Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 live flying insects in dry storage room. Warning

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use tongs stored on equipment door handle between uses. Operator moved Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Restroom in northern dining hall

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm

Marked exit/path to marked exit blocked. For reporting purposes only. In rear of northern dining hall

High Priority - Container of medicine improperly stored. Pill bottles and medical throat sprays in container over prep table. Operator moved Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Cold smoked salmon stored over gravy. Operator moved Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line. cut lettuce (54F - Cold Holding); chicken salad (57F - Cold Holding). Items are stocked over fill line of units

Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher in sink well. Operator moved Corrected On-Site

Basic - Single-service articles improperly stored. Multiple cases of single service items stored on the floor behind the bar and in rear sry storage closet Repeat Violation

Basic - Stored food not covered. Preloaded coffee filters are not stored in covered containers Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Near rear unisex restroom

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects in triple/mop sink area Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed dishes and then picked up a tray to deliver food to floor for guests Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose next to dish washer is hanging below the flood rim of the sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In display cooler at front counter. chocolate pie with whipped topping (58°F - Cold Holding); cheesecake (57°F - Cold Holding). Operator stated that they have been there for a few days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In display cooler at front counter. chocolate pie with whipped topping (58°F - Cold Holding); cheesecake (57°F - Cold Holding). Operator stated that they have been there for a few days. SEE STOP SALE

Basic - In-use tongs stored on equipment door handle between uses. Tongs being stored on front handle of oven on cook line. Operator moved Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of elevated oven on cook line has an accumulation of grease.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surfaces surrounding hoods over cook line have grease dripping Repeat Violation

Basic - Single-service articles improperly stored. In storage closet next to restrooms. Box of single service gloves being stored on the floor. Operator moved to adjacent shelf Corrected On-Site

Basic - Stored food not covered. In dry storage area. Pie crusts uncovered. Sugar and flour bags not closed. Operator covered each Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean without hand washing, reeducated and corrected. Corrected On-Site - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine defector soiled. Interior of reach in cooler drawers unit on cooks line holding old food debris and standing water. Reach in cooler drawers under grill on cooks line not in use, old food debris and bottom filled with standing water. - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Cove molding, baseboards in need of repair, kitchen and wait station areas, Ceiling tiles soiled in food prep area Light out in food prep areas Repeat Violation - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in need of cleaning, Exterior of cooking equipment in need of cleaning. Repeat Violation - From follow-up inspection 2021-09-27: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer go from soiled dishes to clean without hand washing, reeducated and corrected. Corrected On-Site

High Priority - Food prepared / stored on soiled equipment/utensil surface. Observed food prep taking place on tray on trash can, corrected Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. One(1) live roach on floor under he cooks line, destroyed and discarded by operator, full kitchen search had no other live or dead found on site.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine defector soiled. Interior of reach in cooler drawers unit on cooks line holding old food debris and standing water. Reach in cooler drawers under grill on cooks line not in use, old food debris and bottom filled with standing water.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep room blocked by equipment.

Intermediate - Nonservice animals in the food establishment or on premises. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled at dish washing station.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in dish line no hot water, water leaking, operator turned off

Basic - Employee beverage ( open cup of coffee) in a food preparation or other restricted area. Shelf above the hot food holding unit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep counter. Corrected Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Cove molding, baseboards in need of repair, kitchen and wait station areas, Ceiling tiles soiled in food prep area Light out in food prep areas Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter in need of cleaning, Exterior of cooking equipment in need of cleaning. Repeat Violation