SHADY OAKS PACKAGE & LOUNGE

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Some Deli meats and cheese in make table do not have current date marks. Containers have old date markings from previous use. Some items are marked as required.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar being used as drink dump sink. Operator removed strainer and straws. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker deflector plate soiled with mold like substance.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food prep area not smooth and easily cleanable. Repeat Violation

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Lighting in kitchen is not 50 foot candles, have to use flash light to conduct inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. One male, one family, and two female restrooms all missing hand wash signs.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind soda fountain syrup boxes soiled with syrup.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half n half in reach in cooler Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On deflector panel

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Torn gasket in reach in cooler

Basic - Single-service articles not stored inverted or protected from contamination. Single service aluminum pans and paper plates not inverted on top shelves

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority

Intermediate - Observed: Commercially processed ready to eat, time/ temperature control for food safety food opened and held more than 24 hours not property date marked after opening. Half and Half Repeat Violation Priority: Intermediate

Basic - Observed: Ceiling not smooth, non absorbent and easily cleanable in food preparation, food storage, or ware washing areas. Repeat Violation Priority: Basic

Basic - Observed: Equipment in poor repair. Gaskets reach in single door cooler and reach in freezer Repeat Violation* Priority: Basic

Basic - Observed: Ice bucket/shovel stored not inverted Corrected on site Repeat Violation Priority: Basic

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Equipment in poor repair. Gaskets reach in cooler Cutting board make table Upright freezer gasket Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. 2. Upright freezer has torn gaskets, upright cooler, torn gaskets Repeat Violation

Basic - Employee eating in a food preparation or other restricted area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Spices over sandwich make cooler.