HOLIDAY INN EPXRESS HOTEL

Basic - Equipment in poor repair. Both reach in cooler and reach in freezer (stainless fronts) in kitchen have torn gaskets near handles.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 122 F - hot holding; operators reheated. Re check temp 147 F - hot holding; Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. *Raw bacon stored over RTE bagels in reach in cooler

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. *hot scrambled eggs stored in reach-in cooler, wrapped with cling wrap was still at 115F at 1.5 hours. Was placed on top of sausage links prepared the previous day, bringing up the temperature of the sausage to 52F. Educated staff, suggest rapid chill.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey sausage 124f hot holding. Operator discarded

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Turkey sausage 124f hot holding. Operator discarded

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dry rack Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Creamer in single upright cooler Educated Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. helped fill one out Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on top if food for guest guest educated Corrected On-Site

Basic - Single-service articles improperly stored. Case napkins on floor kitchen