CHINA KING

High Priority - Live, small flying insects found 3 flies in lobby and kitchen.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hand washing observed in 3 compartment sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelves in back storage area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins on drying rack wet nesting.

Basic - Equipment in poor repair. Walk in cooler has small tear in gasket open edge of door. Repeat Violation

Basic - Food stored on floor. Soy sauce stored on floor in kitchen. Corrected On-Site Repeat Violation

Basic - No hot running water at mop sink. Mop sink has only cold water supply. Water was 78f.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three of four chest freezers and walk in cooler have mold like substance on gaskets. Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Both front doors open. Presence of flies in establishment.

Basic - Single-service articles improperly stored. Case of single service containers stored on floor in front storage.

Basic - Stored food not covered. Flour and rice not covered, operator corrected. Rice and salt uncovered in back of kitchen. Operator corrected. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler very dim required flashlight to see.

High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. To high chlorine level maxed out testing strip. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over sauce in walk in cooler. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Sai and Xue expired on 10-27-25. Renew training, operator has material on site. To be complied by next unannounced inspection.

Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop in sugar. Corrected On-Site

Basic - Equipment in poor repair. Large chest freezer in lobby has torn gasket. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door has gap around frame. Repeat Violation

Basic - Food stored on floor. Sugar in bucket on floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three of four large chest freezers have soiled gaskets.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans not inverted on dry rack. Inverted by staff Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Tap used to repair rice bin cover

Basic - Equipment in poor repair. Torn gasket reach in cooler door in make table and chest freezer in lobby

Basic - Exterior door has a gap at the threshold that opens to the outside.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. - From follow-up inspection 2024-10-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not seated properly over walk in freezer - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on reach in freezer in kitchen - From follow-up inspection 2024-10-21: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Kitchen Doors propped open and 2 flies seen in kitchen - From follow-up inspection 2024-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Raw chicken stored over ready-to-eat shrimp Repeat Violation - From follow-up inspection 2024-03-08: Time Extended - From follow-up inspection 2024-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Cutting boards stained - From follow-up inspection 2024-03-08: Time Extended - From follow-up inspection 2024-03-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, spring rolls, cooked pork, chicken and ribs in reach-in cooler. Operator states was cooked yesterday Repeat Violation - From follow-up inspection 2024-03-08: Time Extended - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Bowl with no handle used to dispense sugar Corrected On-Site - From follow-up inspection 2024-03-08: Time Extended - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Gaskets on reach-in coolers, hood filters and shelves in reach-in coolers Repeat Violation - From follow-up inspection 2024-03-08: Time Extended - From follow-up inspection 2024-03-12: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered, multiple items in walk-in cooler Repeat Violation - From follow-up inspection 2024-03-08: Time Extended - From follow-up inspection 2024-03-12: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food in chest freezer Repeat Violation

High Priority - Raw chicken and beef stored with ready-to-eat food in chest freezer

High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed, 200+++ educated operator Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked- spring rolls, cooked pork and chicken Repeat Violation

Basic - Bowl with no handle used to dispense flour Repeat Violation

Basic - Cook with no hair restraint while engaging in food preparation. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Food in freezer Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. And cooked chicken walk in cooler Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup in flour Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Rice in bucket with customer food

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Food stored on floor. Duck sauce

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pot handel in cooked chicken. 2 door glass cooler Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer

Basic - Working containers of food removed from original container not identified by common name. Corn starch

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in kitchen

High Priority - Nonfood-grade bags used in direct contact with food. Breaded shrimp reach in chest freezer

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in chest freezer Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork. Cooked noodles walk in cooler

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour Corrected On-Site

Basic - Food stored on floor. Sauces on floor dry storage Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in chest freezer Hood filters

Basic - Old labels stuck to food containers after cleaning. Old date stickers

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen. Operator had door open during delivery

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat sauce Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over scallops in reach in freezer Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Raymond

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp, cooked pork, cooked noodles not dated Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour and pepper flakes Corrected On-Site

Basic - Food stored on floor. Frying oil

Basic - Working containers of food removed from original container not identified by common name. Corn starch, pepper flakes

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Has bleach that isn't for dishes/ food contact surfaces got the proper Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ribs 45-47°f glass door cooler recommended rapid chill retemp at 38°f Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk

Intermediate - No soap provided at handwash sink. Front line Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs,cooked wings,egg rolls in walk in cooler Repeat Violation

Basic - Employee preparing food in customer section of dining area. Observed snow peas being prepped in dinning area educated even though dinning area closed no food prep may be done Corrected On-Site

Basic - Food storage container/container lid cracked or broken.

Basic - Ice buildup in reach-in freezer in kitchen

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Snow peas