Palm Bay, Brevard County

HURRICANE BINGO

5015 BABCOCK ST NE, Palm Bay, FL 32905

FoodSeating

Latest violations

No violations

Mar 27, 2026

City

Palm Bay

County

Brevard

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 27, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 18, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Total: 2

08A-05-6

Detail 24451686

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked carrots and raw meat in reach in cooler. Corrected On-Site

27-18-4

Detail 24451687

Intermediate - Hot water supply not maintained during peak periods. Hot water supply was turned off at the source of on demand hot water heater. Opened valve unable to reset hot water heater. Warning

Dec 2, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 25, 2025

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 8, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 24, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-05-6

Detail 22829526

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat food. 2 door reach in cooler back room Corrected On-Site

08B-38-4

Detail 22829527

Basic - Food stored on floor. Frying oil

33-16-4

Detail 22829528

Basic - Open dumpster lid.

Nov 17, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 3Total: 6

08A-05-6

Detail 22454556

High Priority - Raw ground beef stored over ready to eat hot dogs in reach-in cooler in storage area. Corrected On-Site Repeat Violation

11-26-1

Detail 22454558

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses: operator printed employee reporting agreement and had employees sign Corrected On-Site

53B-13-5

Detail 22454555

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

14-11-5

Detail 22454557

Basic - Equipment in poor repair; Torn gaskets on the reach-in freezer under fryer

22-08-4

Detail 22454559

Basic - Interior of Microwave has accumulation of food debris.

08B-38-4

Detail 22454554

Basic - Oil, sugar, bags of chips on floor in dry storage area

Aug 11, 2023

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-05-6

Detail 22195627

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

31A-09-4

Detail 22195628

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

16-37-1

Detail 22195624

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

36-32-5

Detail 22195626

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink Repeat Violation - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

08B-17-4

Detail 22195625

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room Corrected On-Site - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-08-11: Time Extended

Jul 11, 2023

Routine - Food

Call Back - Extension given, pending

High Priority: 1Intermediate: 3Basic: 3Total: 7

08A-05-6

Detail 22113601

31A-09-4

Detail 22113602

53A-02-7

Detail 22113603

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Old manager quit Warning - From follow-up inspection 2023-07-11: Scheduled test with AAA, time extended for 30 days Time Extended

16-37-1

Detail 22113597

36-32-5

Detail 22113598

33-16-4

Detail 22113600

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-07-11: Time Extended

08B-17-4

Detail 22113599

May 11, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 3Basic: 3Total: 7

08A-05-6

Detail 21989942

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over juice and tea. 2 door cooler back room Corrected On-Site

31A-09-4

Detail 21989941

Intermediate - Handwash sink not accessible for employee use at all times. Bowl stored in sink Corrected On-Site

53A-02-7

Detail 21989945

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Old manager quit Warning

16-37-1

Detail 21989943

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

36-32-5

Detail 21989940

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above mop sink Repeat Violation

33-16-4

Detail 21989946

Basic - Open dumpster lid.

08B-17-4

Detail 21989944

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Over shredded cheeses. 2 door cooler back room Corrected On-Site

Oct 20, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

36-32-5

Detail 21512962

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile above mop sink - From follow-up inspection 2022-10-20: Time Extended

25-05-4

Detail 21512961

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Cups on floor in kitchen Napkins dry storage - From follow-up inspection 2022-10-20: Time Extended

Aug 25, 2022

Routine - Food

Warning Issued

Intermediate: 4Basic: 6Total: 10

02C-03-5

Detail 21307332

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated after Opening Corrected On-Site

27-24-4

Detail 21307333

Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Hot water 85f Warning

53B-01-5

Detail 21307336

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

27-16-4

Detail 21307334

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand was sink in kitchen only reaching 85f Mens bathroom hand wash sink hot water 85f Warning

36-32-5

Detail 21307337

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in tile above mop sink

08B-38-4

Detail 21307335

Basic - Food stored on floor. Frying oil under triple sink and dry storage Canned sodas and bottled water dry storage Corrected On-Site

27-10-4

Detail 21307330

Basic - No hot running water at mop sink. Hot water only 85f Warning

25-05-4

Detail 21307338

Basic - Single-service articles improperly stored. Cups on floor in kitchen Napkins dry storage

08B-17-4

Detail 21307331

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and lettuce over ready to eat shredded cheese Reach in cooler in back Corrected On-Site

21-12-4

Detail 21307339

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Apr 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 6Total: 9

50-17-2

Detail 21034526

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

02C-03-5

Detail 21034531

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site Repeat Violation

02B-01-5

Detail 21034528

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Claim was posted. Inspector sent new onesuggested to put on menu also in addition to posting on window next to menu Corrective Action Taken

50-09-4

Detail 21034532

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

13-03-4

Detail 21034530

Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site

08B-38-4

Detail 21034525

Basic - Food stored on floor. Salad dressing,frying oil,plates, cups dry storage Corrected On-Site Repeat Violation

36-24-5

Detail 21034524

Basic - Hole in or other damage to wall. Hole in drywall by mop sink Repeat Violation

33-16-4

Detail 21034529

Basic - Open dumpster lid.

25-05-4

Detail 21034527

Basic - Single-service articles improperly stored. Foam cups on floor and small portion cups and lids kitchen Repeat Violation

Dec 3, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 4Total: 9

12A-07-5

Detail 20700564

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated Corrected On-Site

08A-05-6

Detail 20700561

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over bread Storage room reach in Corrected On-Site

02C-03-5

Detail 20700560

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded Pork Corrected On-Site

02B-02-5

Detail 20700566

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment is doing breakfast and serving eggs any style Corrected On-Site

41-17-4

Detail 20700563

Intermediate - Spray bottle containing toxic substance not labeled. Blue and pink spray bottles

14-11-4

Detail 20700568

Basic - Equipment in poor repair. Freezer gasket torn

08B-38-4

Detail 20700562

Basic - Food stored on floor. 1)Oil on kitchen floor 2)Water on storage room floor

36-24-5

Detail 20700567

Basic - Hole in or other damage to wall. Wall by mop sink nozzles

25-05-4

Detail 20700565

Basic - Single-service articles improperly stored. To go cups on floor kitchen To go cups storage area