ROSE GARDEN CARIBBEAN RESTAURANT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Handwash sink used for purposes other than handwashing. In the kitchen raw packs in the hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copy. Had employees read and sign Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink in kitchen Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish. Reach in cooler Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Gaskets reach in refrigerator

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottle juices in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen Sent operator copy Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey thawing at room temperature Operator put in refrigerator Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Washcloths in hand sink behind cash register removed by owner Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation

Basic - Uncleanable knife block in use to store knives. Owner removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-10-04: Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation - From follow-up inspection 2024-10-04: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-13: Time Extended

Basic - - From initial inspection : Basic - Hood filters soiled Repeat Violation - From follow-up inspection 2024-02-13: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. -Using grocery bags to hold raw chicken in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st, 2023. Operator planning to pay on FridayAdmin Complaint Admin Complaint

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -Can of Bug spray next to prep table

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards stained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided copy for operator for new employee Corrected On-Site Repeat Violation

Intermediate - No soap or paper towels provided at front handwash sink. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Utensils in standing water 86 F. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters accumulated dust Repeat Violation

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine needs quaternary. - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Starts at 50F needs 1 that ranges 0 to 220F for cold holing temperatures. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Hood filters soiled - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Under front counter, around microwave, front line. Foam used to fill holes, shave down, paint to make it smooth easily cleanable. - From follow-up inspection 2023-03-09: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Snapper fish 115f Put in oven to reheat to 165f or higher

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked fish not dated

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop corn meal Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Corn meal. Flour Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to grill Warning - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Warning - From follow-up inspection 2022-05-17: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator sent a money order last week her other check was returned Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ranch 91°f

Basic - Food stored on floor. Bags of onions