SUBWAY SANDWICH SHOP #908

Basic - No Heimlich maneuver/choking sign posted. Provided to operator.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry setting on rim of mop sink. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans above triple sinks Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in teriyaki chicken in walk-in cooler- scoop removed by staff Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in cooler

Basic - Old labels stuck to food containers after cleaning. Plastic pan on dry rack and metal pan on rack above sink

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored to dry Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. * Mop bucket and onions blocking hand wash sink located behind walk-in freezer.

Basic - Cardboard used to line nonfood-contact shelves. *under bowls next to triple sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dry storage above sodas

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in walk-in freezer.

High Priority - Spray hose at dish mop lower than flood rim of sink. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 122f hot holding Meatballs reheated 178f hh Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in steak and chicken Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.