DNA FLORIBBEAN FLAVORS

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 109. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Numbers not affixed on exterior of truck. Sticker is posted in window. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over unwashed limes Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine