BURRRBERRIES

High Priority - Food with mold-like growth. See stop sale. 3-4 strawberry's in make table top. Owner discarded Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding; Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 58 F - cold holding; ice milk 61 F - cold holding; Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided big 6 hand out Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bottle in hand wash sink- manager removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand wash sinks Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Back hand wash sink Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Ice cream cooler sliding door handle soiled with Dirty and mold like substance Warning

Basic - Cutting board has cut marks and is no longer cleanable. Make table Warning

Basic - Floor not cleaned when the least amount of food is exposed. Front counter area Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops and paddles Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table Warning

Basic - Single-service articles improperly stored. Boxes of ice cream bowls stored on the floor Warning

Basic - Single-service articles not stored inverted or protected from contamination. Lids on back counter, manager corrected Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheesecake Corrected On-Site - From follow-up inspection 2023-04-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2023-04-27: Time extended 1 week. Operator taking test tonight online and will provide to inspector by next week Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink Corrected On-Site - From follow-up inspection 2023-04-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cake batter containing milk and eggs. No date Corrected On-Site - From follow-up inspection 2023-04-27: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheesecake Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in sink Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cake batter containing milk and eggs. No date Corrected On-Site