DOMINO'S PIZZA #5122

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paper work was sent to dist manager for complaince for location in 60 days Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled/stained on make table Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was sent to dist manger to have completed for locations Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water stored with seasonings on storage rack. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages in walk in cooler stored above client items, some beverage items opened. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Single-service articles improperly stored. Case of cardboard pizza boxes stored on floor. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. And floors under and behind equipment. Warning

High Priority - Spray hose at mop sink lower than flood rim of sink. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Wrong time stamped on pizza sauce Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** no manager present Repeat Violation** Repeat Violation

Intermediate - Proof of required state approved employee training not available for most employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had 1 food handler card for employee that wasn't there also one expired

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - Hole in or other damage to wall. Back room

Basic - Light not functioning. Back room Repeat Violation