RIVER ROCKS LLC

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink to fill up bucket with water and use hand wash sink to wet up wiping cloth

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna

Basic - Cutting board has cut marks and is no longer cleanable. In. Dock kitchen cutting boards have heavy cutting grooves

Basic - Equipment in poor repair. Door gaskets on cooking equipment are starting to tear

Basic - Observed outside ice machine interior is soiled with black like substance Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Observe in main kitchen sanitation bucket filled with sanitation stored directly on the floor. Manager double bucket it Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed in banquet area server station hand wash sink has a drain like stored in sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in main kitchen cooked line no paper towels. Operator refill paper towel dispenser Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed beverage station ice shoot interior is soiled with black like substance Repeat Violation

Basic - Dead roaches on premises. 1 dead roach in banquet dining room. Manager swept up dead roach and discarded Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in cooler in banquet kitchen reach in cooler door gasket is soiled with old food debris

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in banquet server station hand wash not protected Repeat Violation

Basic - Waste line missing at soda gun holster.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Red fire extinguisher in main kitchen meter boarder line between green and red

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in outside bar hand wash sink and prep area in hand wash sink has use to for other purposes. Operator is reeducate to use hand wash sink just for hand washing Corrected On-Site

Basic - Beverage station ice shoot interior is soiled. Manager had some one started to clean the interior of ice shoot Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Equipment in poor repair. Multiple gaskets are in poor repair.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays in dry storage not inverted or protected

Basic - Walk-in cooler shelving are soiled

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe underneath the hand wash sink in prep area

Basic - Exterior door has a gap at the threshold that opens to the outside. In main kitchen exterior door Repeat Violation

Basic - Food storage container/container lid cracked or broken. One food container containing cook shrimp and one broken container in main kitchen is clean and stored

Basic - Observe outside ice machine interior is soiled with black like substance. Also can opener blade and cutting board in main kitchen cook line is soiled Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In main kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observe ice machine located outside interior has black like substance. Around ice dispenser.

Basic - Bowl or other container with no handle used to dispense food. Observed in kitchen #2 flip top make station next to grill had bowl with no handle use as a scoop. Operator corrected Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed backdoor to kitchen #2 has a gap at the bottom of the back door

Basic - Food stored on floor. Observed in walk in freezer steel silver pan stored on the floor under food rack. Operator corrected Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on equipment door In kitchen #1. Operator corrected Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Waste line missing at soda gun holster. Behind each bar Repeat Violation

Basic - Wood food-contact surface not properly sealed. Hanging from ceiling in pathway between dish and cook area

High Priority - Dented/rusted cans present. See stop sale. 3 cans of pineapple tid bits Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink at bar in Rocks bar. Corrected On-Site

Basic - Plumbing system in disrepair. Handsink in Rocks kitchen , faucets do not turn on. Operator said plumber is coming today to fix. Corrective Action Taken

Basic - Stored food not covered. Corrected On-Site

Basic - Waste line missing at soda gun holster. At inside bar.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib in kitchen Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in women's restroom. Operator posted new sign Corrected On-Site

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws on bar tops for self service are not wrapped

Basic - Waste line missing at soda gun holster. No drain line for multiple soda gun holsters

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging stored in container not identifying contents by common name. Operator labeled Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in kitchen is in the red zone

Basic - - From initial inspection : Basic - Gasket on walk in cooler torn. Cutting boards badly grooved Dock side kitchen. Warning - From follow-up inspection 2022-05-09: No change Time Extended

High Priority - Food placed in soiled container/equipment. Approx 50# consumable ice cross contaminated from rust on deflector in ice bin, outside unit. Ice was discarded and unit cleaned while inspection; was taking place, Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Consumable ice, 50#

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags for month of September not last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bar hand wash sink, wet side wait station hand wash sink no paper towels and soap, corrected Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Madison, Mary, Andrew, Danielle, Gerald

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside unit with

Basic - Employee beverage in a food preparation or other restricted area. Shelve above prep table, corrected

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron left on make table cutting board, corrected Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic 1/6 pan on clean dish rack, broken cracked, removed by gm. Ice build up inside walk in freezer in upstairs kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and ceiling in need of cleaning in both upstairs and downstairs kitchen as outside bar. Standing water on floor of upstairs kitchen / prep area. Baseboard and floor tiles missing or in need of repair in both up and down stairs kitchens. Low grout lines, holding standing water in upstairs kitchen. Repeat Violation

Basic - Ice bucket/shovel not inverted between uses when stored outside, corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment in downstairs and upstairs kitchens in need of cleaning, gaskets in kitchens in need of cleaning

Basic - Old labels stuck to food containers after cleaning. Upstairs kitchen, corrected when pointed out to GM. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of clear liquid in downstairs kitchen cooks line not labeled, Corrected On-Site