SHELL HARBOR RETIREMENT COMMUNITY

High Priority - Dented/rusted cans present. See stop sale. 1can collard greens: 98 oz size 1can enchilada sauce: 6#6oz size Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over ready to eat fully cooked sausage patties in walk in cooler, corrected Corrected On-Site Warning

High Priority - Spray hose at dish sink lower than flood rim of sink.T mop sink handle to attached rebar hose stored in sink below rim, corrected Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter left on counter from 730 am at ambient air, placed in walk in freezer to rapid chill, rechecked 37° cold holding after 20 mins Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle Peroxide cleaner stored over clean dessert glasses, corrected Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on sire Ashley and Sandy without any signed agreement of their responsibilities to report any of the 6 food borne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley and Sandy Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Side walls of ice bin ice machine in beverage station with mold like substance interior. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person with long facial hair in need of beard guard. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment rack, food storage containers stored while still wet. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls, baseboards and floor drains soiled under and behind equipment. Warning

Basic - Food stored on floor. Walk in freezer unit case of product stored on floor and under shelving on floor. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryer units in kitchen soiled. Warning

Basic - Old labels stuck to food containers after cleaning. Reside from old labels still in cleaned food storage containers Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front line, grill station reach in cooler unit interior soiled. Hot holding cabinet in kitchen, interior soiled old food debris. Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on grill station with clear liquid not labeled (water)? Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet ham (45F - Cold Holding); cut lettuce (51F - Cold Holding). Operator added more ice to all food items

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In triple sink. DDBSA sanitizer tests over 1130ppm. Operator diluted Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink in service line

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can not provide proof of training certificates for any employees Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. High temp dish machine at maximum temperature 154°F. Tested 2 cycles

Basic - Single-service articles improperly stored. In dry storage room. Cases of single service items stored on the floor. Oper moved Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st please renew license. Discussed with operator about how to renew and self print Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat ham Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in clean dish pit area stained Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Couldn't locate manager cards Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training for establishment Warning

Basic - Bowl or other container with no handle used to dispense food. No handle on scoop for flour Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on same tray as Ice buckets Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour scooper buried under flour Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go sandwiches lacking identification label Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulated dust over stove top Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Mini pie pans not inverted on prep station shelves Corrected On-Site Warning