PAPPAGALLOS PIZZA

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floors not maintained smooth and durable. In dish pit areas, broken tiles

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Breadcrumbs not labeled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles are soiled. Operator removed them to clean Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.B. Expired 8-5-25

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen

Basic - Floor tiles missing and/or in disrepair. By triple sink are missing or in disrepair

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in bar area

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Switched chemical sanitizer, primed and tested 100ppm Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Fish over gelato Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. By triple sink

Basic - Food storage container/container lid cracked or broken. A couple of containers on clean dish rack, corners are broken

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat meatballs Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sink in dish pit area not accessible

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters for last service date or date to replace. Operator has new filters.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment in poor repair. Gasket in 2 door glass cooler is torn. Gasket on cook line low boy

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 101F. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on salad cooler gasket

Basic - Standing water in bottom of reach-in-cooler. In kitchen

Basic - Equipment in poor repair. Gasket on roll top cooler is torn.

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine ice chute Corrected On-Site

Basic - Equipment in poor repair. Gaskets on 2 door cooler on cookline is torn

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In drawers of lowboy reach in cooler on cook line. Raw chicken stored over raw beef/shrimp. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine is soiled. Operator cleaned Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms

Basic - Cardboard used to line nonfood-contact shelves. Shelf to left of cook line

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna and mahi in sealed packaging bearing label with thawing instructions

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will contact eco lab

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink at bar. Educated employee Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Baking area Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup used for scoop rice reach in cooler Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Baking area Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Baking area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen. Vents

Basic - Equipment in poor repair. Torn gasket 2 door reach in cooler Repeat Violation

Basic - Food stored on floor. Frying oil Cheese and chicken walk in cooler Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Single door reach in freezer to left

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in small freezer gasket

Basic - Standing water in bottom of reach-in-cooler. Water in bottom of sandwich cooler

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef found at 55 Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-09: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ground beef found at 55 in cooler since yesterday Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch dressing Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in upright freezer Repeat Violation Warning - From follow-up inspection 2022-07-06: Time Extended - From follow-up inspection 2022-08-09: Time Extended

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm at triple sink. Corrected by setting up with chlorine Corrective Action Taken

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in fridge from yesterday they weren't sure Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Cup in salt Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Salad prep

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher area also coming out of ceiling

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Salad prep Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on salad prep table Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Gasket reach in freezer salad prep Repeat Violation

Basic - Ice bucket/shovel stored not inverted. Salad prep area Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site