KELSEY'S PIZZA

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled in kitchen areas. - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In center restroom and unisex restroom near bar. - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board soiled on cookline reach in cooler near hand wash sink. Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floors under and between equipment soiled. Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at wait station soiled. Exterior of equipment soiled fryers and grill. Multiple refrigeration gaskets soiled. Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream at bar, not dated within opened 24 hours, corrected Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at the dish washing station, no paper towels or soap. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cheese and meat stuffed ready to eat pastas pulled from freezer, not dated.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. JustinH. Expire 2-25-23 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid (sanitizer) not labeled, corrected Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Soiled and in need of de-limed. Exterior of Dish Washing Machine also soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza station make table cutting board. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler unit at salad station, door handle

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Blue Thermo cup on prep table on cooks line. 2nd employee beverage stored over prep table at the salad station. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards under and behind equipment soiled, old food debris also present. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer unit in back wait station corner.

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled. Fryer units and sides of grill. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small upright reach in cooler unit near offivpce, interior soiled. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Back prep table next to grill. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 5.5# can of artichoke hearts (1) can Repeat Violation

High Priority - Pesticide use not in accordance with manufacturer's directions. Glue trip stored with food items on shelve, corrected by operator Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Partial opened case of raw bacon stored over ready to eat items in walk in cooler, corrected by operator Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Liquid dish soap stored with cleaned dishes, corrected by operator Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new wait staff employees ( Joseph and Anissa ) on site 2-3 weeks without signed employee agreement, operator made copies of report and had them signed while inspection was taking place. Corrected On-Site Repeat Violation

Intermediate - Nonservice animals in the food establishment or on premises. Corrective Action Taken

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Prepared on site spinach pie and lasagna not date mark when removed from freezer, corrected by operator Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4/15/23 samatha B. Expired 2/25/23 Lauren m. Expired 2-25-23 Justin H.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector in ice bin of ice machine soiled and interior of door/lid soiled Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Plumbing and water lines behind Dish Washing Machine soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lids to make stored directly on floor between uses, corrected Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Corrected by operator . Corrected On-Site

Basic - Dead roaches on premises. 2 dead roaches find by the back door, both removed and area cleaned by Operator. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over clients in wait station, corrected. Corrected On-Site

Basic - Equipment in poor repair. Door gasket broken on reach in freezer in back Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Walls behind equipment on back cooks line and dishwashing station soiled Repeat Violation

Basic - Hole in or other damage to wall. Dough prep room with hole in the wall

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright reach in cooler units in wait station area without ambient air thermometers, placed in units by operator Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep tables bottom shelves and table legs, soiled. Exterior of cooking equipment on back cooks line soiled. Exterior splash area of floor mixer soiled from old food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers at grill soiled.

Basic - Ripped/worn tin foil used as shelf cover.

Basic - Single-service articles improperly stored. Opened cases of paper goods stored on wood floor of outside shed.

Basic - Standing water in bottom of reach-in-cooler. Standing water, wiping cloth in place to absorb water on bottom of upright reach in cooler unit in wait station area Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine machine at less then 10 ppm chlorine, primed and retested to 50ppm chlorine. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1/2 quart heavy whipping cream, no date marked, spoiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temp for unit reading 52°, reach in cooler drawers at back grill ; raw ground beef in unit since 12noon (50-51F - Cold Holding); sliced cheese in unit since 12 noon (50-51F - Cold Holding); raw shaved beef in unit since 12noon (50-51F - Cold Holding). Items placed into the reach in freezer to rapid chill to 43-44 within 25 mins. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream at bar, chunky, not dated, no actual time of when it was opened, see stop sale. Heavy whipping cream on reach in cooler in wait station not date marked from opening on 2 days prior. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Needed paperwork for newly hired/ on site employees not yet completed the food safety training in need of filled out paperwork. Needed form again emailed to operator to be complied by the next unannounced routine inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Fully cooked stuffed pasta shells and ravioli not date marked from when removed from walk in cooler. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee training cards without DOB.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the bar has black mold like substance in upper corner by the deflector. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling of the hood on the front line, extremely soiled and large amount of dust buildup.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawers not holding temp of 41° of below, do not hold any tcs food items in unit until repairs have been completed.

Basic - Cove molding at floor/wall juncture broken/missing. Thru out the location, missing cove molding/ base boards.

Basic - Cutting board has cut marks and is no longer cleanable. Pizza station make table cutting board

Basic - Employee with no beard guard/restraint while engaging in food preparation. Added once they where notified that the health inspector was on site Corrected On-Site

Basic - Equipment in poor repair. Door gasket on upright reach in freezer in need of repair.

Basic - Equipment or utensils not designed or constructed in a durable manner. Floor stand mixer bowl no longer has stainless steel coating, underlaying metal exposed. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor in dough room behind the water heater in need of cleaning, old food debris . Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - Food storage container/container lid cracked or broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer fryer items unit

Basic - Light not functioning. Multiple lights and fixtures not in working order they the location. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on the cooks line in need of cleaning. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in cooler units in need of cleaning on cooks lines. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Soiled dry wiping cloth in use. Dry soiled wiping cloths being used as both wiping cloth and as a pot holder.

Basic - Standing water in bottom of reach-in-cooler. Beer keg cooling holding standing water.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the Dish Washing Machine Repeat Violation

High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Table holding prepared pizza dough soiled. - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at pizza station heavily soiled/stained. Repeat Violation - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Back hand wash sink next to Dish Washing Machine. No soap or paper towels. - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Bottoms of prep table and shelving - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar Ice bin at bar soiled. - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Beer cooler at bar - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents also heavily soiled dust hanging from vent - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Frozen stir stix in reach in freezer in back shed stored directly on soiled bottom shelf - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Multiple places through out the kitchen missing baseboards/cove molding. - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speakers, charging cords and tools stored with clean plates. Repeat Violation - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook with extremely long hair in one pony , not effectively restrained - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner.door handles broken on reach in freezer /reach in cooler units Repeat Violation - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Excessive amounts of old food and debris under and behind equipment, prep area near can storage, under floor mixer, behind back syptoveand behind dough prep table, behind Dish Washing Machine. Floors of walk in cooler soiled. - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dishwashing station back wall no longer smooth and easily cleanable top and under rail. Wall behind the pizza prep table hand wash sink need repairs - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Cooks line and storage area where reach in freezer stored inside - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights installed without covers in the cooks line area, - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line soiled, fryers and reach in cooler units. Hood vents in back hood suppression system soiled. - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Repeat Violation - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station interior shelving heavily soiled. Reach in cooler drawers in back are heavily soiled interior. Repeat Violation - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Electric lines and plumbing lines soiled - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. And reach in cooler unit shelving rusting. - From follow-up inspection 2022-12-16: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind cooks line stove and the dish washing area soiled. - From follow-up inspection 2022-12-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the reach in cooler units soiled with old food debris. Standing water in reach in cooler interior ice bin at bathroom soiled with black mold like substance. Interior of keg coolers soiled and rust Repeat Violation - From follow-up inspection 2022-04-29: Reach in coolers still need cleaning Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. At bar the keg cooler handles soiled, exterior cooking equipment o; cooks line and back prep area soiled. Hood filters soiled - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At the bar, non secured co2 tank. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Pizza reach in make table repaired with duct tape in the interior. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Employee beverages in a food preparation or other restricted area. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep tables on cooks line. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee using mask as beard guard, not effective. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side door with gap. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Wall soiled behind the grill Floors and baseboards soiled under and behind equipment. Repeat Violation - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing cover on exposed lights on the cooks line - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Multiple dry soiled wiping cloths on the pizza station - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on sandwich cooler Freezer in shed has door that does not close properly creating heavy ice buildup Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table Warning - From follow-up inspection 2021-10-29: Time Extended - From follow-up inspection 2021-12-29: Time Extended