PIZZA HUT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In public employee restrooms

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above cook line Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove next to walk in cooler

Basic - Ice buildup in walk-in freezer.

Basic - Light shield damaged/in disrepair. In kitchen Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Inspector provided a copy to operator. Operator posted it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers in kitchen soiled with grease -exterior of reach in cooler in kitchen next to fryers soiled with grease -roller shelves in walk in cooler are soiled Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen at 0 ppm. Operator changed solution. New reading 200 ppm Corrected On-Site

Basic - Light shield damaged/in disrepair. Multiple light shields missing and or cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and roller shelves in reach in coolers to store pre prepped pizza heavily soiled. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Ceiling tiles, vents, and walls soiled in kitchen. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator documentation. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near 3 compartment sink blocked by roll away shelving. Operator moved. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tin pans in kitchen. Operator fixed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. April 1, 2024.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster to post in establishment. Operator posted before end of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In front of kitchen reach in coolers shelving for prep pizzas soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ceiling tiles throughout kitchen soiled. Wall soiled in prep area near walk in cooler. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. 1/6 pan lids stacked while still wet.

Basic - Hole in or other damage to wall. Multiple holes on walls where equipment was removed, need to be filled in. Also behind 3 compartment sink, back wall where mops stored, multiple holes in drywall. Ceiling in need of repair above the entrance to walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Old labels stuck to food containers after cleaning. Partial and residue from labels still on cleaned food storage containers on clean dish rack. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler interior soiled, single door reach in cooler soiled shelving.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind pizza prep station. Behind 3 compartment sink area surrounding walk in cooler entrance. Driver prep station wall soiled Repeat Violation

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath triple sink has an accumulation of grease and food debris -walk-in freezer floor has an accumulation of trash Warning - From follow-up inspection 2023-11-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine reading at O ppm.Primed unit, no change. 3 compartment sink sink on site with quat sanitizing at 300 ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wire shelving in walk in cooler soiled Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator given needed paperwork to complete employee agreements by inspector. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine. Water reservoir heavily soiled. Exterior of the Dish Washing Machine is also heavily soiled with old food under unit. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment, floors soiled Cracked/broken floor tiles in food prep area. Walls near 3 compartment sink sink soiled. Ceiling tiles near 3 compartment sink soiled.

Basic - Garbage can soiled. Exterior of trash cans soiled in food prep areas.

Basic - Hole in or other damage to wall. Back wall with hole in wall Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of food prep table soiled . Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the 3 compartment sink area holding 1/2 size pan blocking use. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling air vents and tiles soiled and in need of replaced/repair. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Not displayed current license, fees current.

Basic - Hole in or other damage to wall. Back wall, mixing cover plate and over Dish Washing Machine Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door will not full shut due to ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled 2 door reach in cooler roll in unit near pizza make table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table and hot holding upright unit interiors soiled and 2 door reach in cooler. Ear pizza station.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored over bottled sodas, corrected Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Intake ceiling air unit

Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards behind and under equipment in need of cleaning.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken floor tiles, entrance to the walk in cooler, back door,

Basic - Hole in or other damage to wall. Wall behind the dish washing machine in need of repairs. Ceiling tile in need of replacement in back area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the cooking and food holding equipment soiled, shelving soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in the fry station. And 2 door reach in cooler on pizza line.

Basic - Single-service articles improperly stored. Plastic wrapped pizza boxes stored on floor at front counter, corrected.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect back hall by office/dish storage Next unannounced inspection follow up per supervisor on duty

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bbq beef 47° in upright cooler. Per manager was pulled less than 2 hours prior. Recommend rapid chill. Moved to walk in cooler Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray sanitizer by food products at pizza make area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray sanitizer by sani bucket. Manager labeled Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. In top corners

Basic - Accumulation of debris on exterior of warewashing machine. Exterior base under drainboard

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. McCall retarder unit ambient temperature 50°, bbq beef stored inside holding at 47° and observed cooler door not sealing tightly when closed.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster

Basic - Hole in or other damage to wall. Small holes in FRp panels behind triple sink where old shelving has been removed

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make cooler gaskets lightly soiled Exterior cinnamon bucket by pizza oven sticky with residue Hood filters Green wire shelving throughout Repeat Violation

Basic - Plumbing system in disrepair. Missing handles on outside mop sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior pizza cooler along edges Upright stainless coolers, interior shelving soiled Green shelving in proofer