Aug 20, 2021
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spud and span stored on shelf fairing foil pans Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handsink Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device , no soap provided at handwash sink. Corrected On-Site Repeat Violation
14-13-4
Basic - Food-contact surface not smooth and easily cleanable. Chest coolers cracked lids
06-06-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries Repeat Violation
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Remade fresh solution with dissolving quat tabs Corrective Action Taken
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Soiled under fryers , bases of cabinets