LITTLE CAESARS 606

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced steak on make table for 3.5 hours at 48F. Operator placed in reach in freezer. New reading 41F Corrected On-Site Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1 manager certification expired Rachel.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Test strips expired 11/15/2024

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator and employee on shift signed Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In mozzarella cheese container. Operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler freezer soiled

Basic - Open dumpster lid. Operator closed it Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor by soda bottles storage. Operator picked up Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Rosa and Janine no proof of training. Warning - From follow-up inspection 2025-01-07: Still no proof employees are trained Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees on site preparing food with no hair restraint in place.

Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors, baseboards and floor drains soiled, under and behind equipment. Ceiling tiles vents soiled in food prep areas. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table shelve, prep table legs and editor of equipment soiled with old food debris Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. 3 compartment sink areas, sewage odor at floor drains.

Basic - Reach-in warmer interior/shelves have accumulation of soil residues. Front line hot holding cabinet interior soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza made at 1220 not time stamped. Corrected

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottled water on shelving in walk in cooler over ready to eat client items.

Basic - Equipment and utensils not properly air-dried - wet nesting.full size pan stacked while wet over 3 compartment sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of food prep tables soiled and table legs. Heavily soiled door gaskets on pizza make table

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Uprightbrif unit soiled with old food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Old food on single serve portion cups on clean storage shelf.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Interior of the walk in cooler soiled walls Food storage shelving in walk in cooler soiled. Repair to wall of interior of walk in cooler at bottom near entrance. Floors under and behind equipments soiled thrust location Walls behind 3 compartment sink and food prep areas soiled Wall in mop room with small hole from removed attached item. Old food and debris in water heater pan in mop sink room Ceiling vents not fully flush to ceiling, needs repairs. Ceiling vents soiled,

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Drained and remade at

High Priority - Toxic substance/chemical improperly stored. Sanitizers On dry storage shelf over spices Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Deedra, Maisey

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Drying rack soiled

Basic - Cove molding at floor/wall juncture broken/missing. Under hand sink and by mop sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry storage shelf Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Ceiling vent soiled over dish rack Wall heavy soil under triple sink,

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving, shelves under flour bags , exterior of dough mixer Repeat Violation