ICE HOUSE FOODS #2

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dry storage rack blocked by a step ladder and a vacuum cleaner. Operator removed Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips for triple sink available

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice cooked on site 2 days prior and stored in walk in cooler not date marked. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl inside cheese cake bites and Oreo containers. Operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Equipment in poor repair. Torn gaskets in make table coolers Repeat Violation

Basic - Floor tiles missing and/or in disrepair. On cook line in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers soiled Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during license Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Case of unwashed tomatoes over gallons of milk in walk in cooler Unwashed lemons and limes over hard boiled eggs Operator switched Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee no form employee filled out during inspection Corrected On-Site

Intermediate - No soap provided at handwash sink. At handwashing sink by dish machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing in restaurant is date marked

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room

Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on one by dish area Tear on one cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some throughout kitchen Repeat Violation

Basic - Cloth used as a food-contact surface. Clean utensils stored to dry on wiping cloths front counter area by blender on top shelf cookline

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking

Basic - Equipment in poor repair. Torn gasket front counter make table and make table on cook line Ice bin door broken Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Some on cook line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door and condenser coils

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in kitchen

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Cook line hand sink Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood over fryers Repeat Violation

Basic - Open dumpster lid.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. See stop sale

Intermediate - No soap provided at handwash sink. No soap at handwashing sink at front entrance of kitchen. Operator refilled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen soiled.

Basic - Equipment in poor repair. Multiple reach in cooler gaskets in poor repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers soiled. Reach in freezer gaskets soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line put hair up in pony tail and grabbed a plate ready order without first washing her hands.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used for grated cheese in flip top on cook line. Operator disposed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted in kitchen dry storage area. Operator fixed Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displayed license 4/1/2024. Operator updated Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen and cook line cracked. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine has an accumulation of mold like substance. Walk in shelves rusted and soiled. Hood filters above fryer heavily soiled. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cookline counter. Operator moved Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken filets stored over raw beef, consumer advisory on menu for beef with lower minumim cooking temp. Corrected Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Opened gallon milk from 1-3-24, see stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened milk on 1-3-24; today 1-10-24= 8 days need, discarded by operator approx1/2 gallon

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter top slicer guard soiled old food debris, not used today.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pinkish mold like substance on the deflector of the ice bin/ ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food prep areas, some ceiling tiles soiled.

Basic - Floor tiles missing and/or in disrepair. Floor tiles on cooks line cracked / broken.

Basic - Hole in or other damage to wall. Multiple homes in the walls from removed equipment that needs filled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper food prep shelving over make tables with packaging tape still attached and frayed, needs removed. Hood filters soiled.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over ready to eat chicken and sliced deli meats, corrected Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In spice container and ice cream topping. Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Sifter for breaded chicken in disrepair. Coating missing/peeling off, metal pieces bent and rusted through Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-08-15: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-08-08: Time Extended - From follow-up inspection 2023-08-15: Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor drain line for ice machine.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk opened, not date mark on gallon on cooks line Repeat Violation

Intermediate - New Handwash sink installed on new counter on front line, not operable, cabinets need to be finished in install. Must be reinstalled in the same location where removed. Hand wash sink is newly added hand wash sink to front line, will update on plans once it is fully installed.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector soiled in ice machine Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed. Pervious year license posted, fees current Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cooks line.

Basic - Food stored on floor. Cases of gallon mayonnaise and 5 gallon fryer oil stored on floor Repeat Violation

Basic - Light shield damaged/in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and walk in cooler units soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under the lid of the reach in cooler make table debris present.

Basic - Single-service articles improperly stored. Multiple bags of to go bags stored on floor through out location

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case mushrooms stored over ready to eat sliced deli meats in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk from previous day? Not date marked, Repeat Violation

Intermediate - No soap provided at handwash sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid, sanitizer not labeled, corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector soiled with pink n black mold like substance of ice machine

Basic - Bowl or other container with no handle used to dispense food. Portion control cup used in ice cream topping with out handle. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Fees current, new License not posted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on top of s Bulk food store bin. Corrected On-Site

Basic - Equipment in poor repair. Door gasket on reach in cooler unit on cooksline broken

Basic - Floor not cleaned when the least amount of food is exposed. Under and behind equipment on the cooks line floors soiled.

Basic - Food stored on floor. 5 gallon fryer oil stored on the floor

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment in cooks line. Hood filters soiled.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw shrimp thawing in standing water, corrected, temped at 40°F

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed grill cook have double gloves and then touch raw and not hand wash, reeducted and corrected. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over ready to eat vegetables in walk in cooler, corrected and in make table in grill station raw chicken stored over ready to eat cheese, corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Wed 3-2-22 not date marked, cole slaw prepared on site not date marked in reach in cooler at drive thru.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine deflector soiled with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at dish washing station with knives, food storage items and can opener stored in, corrected Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near the drive thru used to rinse milk shake cups and dump old product.

Basic - Floor tiles missing and/or in disrepair. Under hand wash sink in drive thru area. Holes in wall under hand wash sink in drive thru area ceiling tile missing bag in box stock room.

Basic - Food stored on floor. Fryer oil cases stored on floor.

Basic - Silverware/utensils dried with a towel/cloth. Observed dish washer drying wet plates from Dish Washing Machine with wiping cloth, replaced back into dish washer and reeducated.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on grill with clear liquid not (water) corrected Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Primed and tried again at 0 ppm. Set up triple sink to quaternary 200

High Priority - Toxic substance/chemical improperly stored. By bag of rice in prep room Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233., Briana, esmerelda

Intermediate - Spray bottle containing toxic substance not labeled. Peroxide cleaner Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.opened water bottle on table by portion bags

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse On table by portion bags

Basic - Equipment and utensils not properly air-dried - wet nesting. Over triple sink

Basic - Equipment in poor repair. Torn gasket sandwich cooler Repeat Violation

Basic - Floor drain soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Crack tiles in front of oven

Basic - Food stored on floor. Case of bottled in walk in cooler

Basic - Food-contact surface not smooth and easily cleanable. Edge of ice machine door split

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Sides of cookline equipment Dry storage shelving

Basic - Unnecessary items/unused equipment on the premises. Unused fryer by back door