DOGS 'R' US

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over pickles in tall reach in cooler across from fryers. Operator corrected it Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14. Operator discarded Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw tilapia stored in tall reach in cooler in kitchen date marked 10/14

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey on make table at 48F for 2 hours. Operator placed in freezer. New reading 40F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken wings not time marked for 30 minutes. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. in kitchen under hand sink Operator installedRepeat Violation Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards Can opener Slicer Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Slicer stored inside hand sink. Operator removed Corrected On-Site Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink in kitchen

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine in kitchen

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Dead roaches on premises. 1 dead roach found under Hand sink in kitchen. Operator cleaned it up Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach in cooler gaskets in disrepair under grill station

Basic - Floor soiled/has accumulation of debris.

Basic - Ice scoop handle in contact with ice. In soda machine ice bin by kitchen main entrance door. Operator removed Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment and fryers throughout kitchen Repeat Violation

Basic - Open dumpster lid. Operator closed lid Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezers throughout Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table by steam table And in reach in cooler under grill station Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen Operator removedRepeat Violation Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 small flying insect in kitchen - From follow-up inspection 2025-08-27: Time Extended

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. By dish machine area - From follow-up inspection 2025-08-27: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen next to ice machine and in outside mop sink - From follow-up inspection 2025-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards in kitchen -Interior of reach in cooler in kitchen -Can opener - From follow-up inspection 2025-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand wash sink by bread station - From follow-up inspection 2025-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to ice machine - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. In hallway area and by 3 compartment sink - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout kitchen Repeat Violation - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all kitchen equipment and inside walk in coolers and freezer - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen entrance - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to ice machine in kitchen. - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bread station in kitchen. Operation turned it off UV light Corrective Action Taken - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment throughout kitchen Exterior of fryers Chicken wings rack in kitchen Gaskets torn in all reach in coolers in kitchen Exterior of flour container Repeat Violation - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by kitchen entrance door and reach in freezer interior. Repeat Violation - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at server window and reach in cooler facing grill - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. In dry storage area by 3 compartment sink - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen - From follow-up inspection 2025-08-27: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in hot well 127F @11:25 operator reheated to minimum internal temperature of 165F rechecked temperature at 11:50 172F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and walls in kitchen soiled old food splash.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach n cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in raw chicken holding unit. Reach in freezer bottom interior soiled.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings in cooler over night 55F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 45F cook had out recommended to rapid chill. Applied ice pack In wing cooler cooked boneless wings 55F in cooler over night. Moved to walk in cooler rechecked found at 43F Corrective Action Taken Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs hot hold 122F rechecked 165F Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For red hose at mop sink

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.quaternary test kit for sanitizer bucket

Intermediate - Soda gun soiled

Basic - Accumulation of debris inside warewashing machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Wing cooler found at 53F gaskets torn on unit

Basic - Floor soiled under cook line equipment.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Wing cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 cans nacho cheese sauce 6.69#

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger Pattie's repackaged stored over raw shrimp in reach in cooler unit on cooks line.

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Currently location is par cooking chicken tenders, first cook not reaching required 165° cooking temperature, no written and approve procedures in place for this practice, paperwork was given to the general manager to have procedures submitted and approved.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the area of the pass line kitchen side is soiled with dust, ceiling area with opening above the light fixture. Pass line area ticket rail area soiled, wall behind the steamer unit soiled. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned Squeeze bottle not inverted, holding water, removed.

Basic - Equipment in poor repair. Broken reach in cooler gasket

Basic - Floor not cleaned when the least amount of food is exposed. Baseboards and floors in food prep and dishwashing areas no longer smooth and easily cleanable, bare cement exposed thur flooring, baseboards on disrepair. Repeat Violation

Basic - Hole in or other damage to wall. Outside behind the mop sink. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop used in bulk flour, handle touching product, corrected

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unit cases of unwashed produce stored over ready to eat cole slaw and salsa, corrected.

Basic - Working containers of food removed from original container not identified by common name. Clear liquid in squeeze bottle not labeled iron cooks line, corrected

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables stained/soiled.

Intermediate - Handwash sink not accessible for employee use at all times. At bar santi bucket blocking access to hand wash sink, moved Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet for hot water hand wash sink in prep room not able to turn on or off easily.

Basic - Bowl or other container with no handle used to dispense food. Portion cup used in brown sugar without handle in prep room.

Basic - Ceiling tile missing. Ceiling tiles missing from over the walk in cooler unit.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Manual dishwashing area, grid not fully aligned causing tiles to not be fully closed. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Fees are current, new license not posted

Basic - Floor not cleaned when the least amount of food is exposed. Floors / walls / baseboards under and behind the equipment, thru the location in need of cleaning. Walls behind cooks/ pass and food storage areas in need of cleaning.

Basic - Hole in or other damage to wall. Threshold of the door of the keg walk in cooler in need of repairs. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food prep and storage table legs and bottom shelfs in need of cleaning. Exterior of cooking / holding equipment in need of cleaning on cooks line.

Basic - Old labels stuck to food containers after cleaning. Partial and residual for stickers-con cleaned foo storage containers. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. 1can olives/ 3# 7 oz

High Priority - Displayed food not properly protected from contamination. Open bin of tortilla shells on end of prep/ wait station, exposed to client walk by, not covered, corrected, moved under counter back end. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pc butter on counter since 1130am 60° cold holding, added to time plan by general manager Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area and prep stations. Wall behind the grill, floors and walls under and behind equipment soiled. Bar area, under and behind equipment debris present and cleaning needed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored with to go containers. Corrected On-Site

Basic - Hole in or other damage to wall. Holes in wall in the paper stock room. Door frame interior of walk in keg cooler, broken frame. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Old labels stuck to food containers after cleaning. Removed by general manager Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler wire shelving soiled . Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks Line not labeled, water. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line storage area and dish washing station. - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. 3 compartment sink area in back, holes in wall near electric panel. Repeat Violation - From follow-up inspection 2022-08-03: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 glass door reach in cooler unit on cooks Line rusted shelves. - From follow-up inspection 2022-08-03: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 6.56 lb marinara sauce, 1 can 3.7 lb ripe black olives, 1 can

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm dish washing machine, re-educated dishwasher on how to use test strips and prime unit to be effective. Repeat Violation Warning

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed cooked using a soiled towel to wipe knife and his hands, stopped re-educated and corrected. Removed soiled wiping cloth and washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes from 9 am at ambient air holding to prep at 77°, item placed in the reach in freezer to rapid chill, rechecked after 45 mins at 43° Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dishwashing Area used to scrub labels off pitchers. He's on cooks line area used to fill pans of water to hold soiled utensils.

Intermediate - Manager or person in charge lacking proof of food manager certification. Rani in current manager position for over 4 months, no managers certificate.

Basic - Clean utensils or equipment stored in dirty drawer or rack. White vinyl coated rackets used to hold cleaned dishes soiled and rusting.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open beverages stored on top prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket/sweater stored on dry foods rack oil back room. Corrected. Corrected On-Site

Basic - Hole in or other damage to wall. Under hand wash sink. Tile missing on cooks Line area. Cove molding missing or broken through out location. Metal frames rusting in back room, Diamond plate at entrance to walk in cooler with holes Ceiling tiles thru back kitchen, dishwashing and prep area in need of repairs. Floor drains soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Grill Spatulas stored in the grease drain opening on the grill between uses, recommended putting water pan on back of grill to hold utensils between uses. Corrected Soiled wiping cloth used to wipe knife between uses. Corrected action taken, sanitized towel used to wipe cloth between uses. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment In need of cleaning. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape tomatoes stored over ready to eat fully cooked eggs in walk in cooler, corrected Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with clear liquid(water) not labeled. Repeat Violation

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Used for ice bags in direct contact with fish - From follow-up inspection 2021-09-03: Still in use Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holster Light buildup on white deflector panel in ice machine Interior freezer in prep room - From follow-up inspection 2021-09-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine kit, observed quaternary and ecolab sink and sanitizer strips - From follow-up inspection 2021-09-03: on order Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling tile missing. Over expo area - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cookline ceiling vents Wall around keg cooler soiled with black mold like buildup Floors under coolers , and walk in cooler floor soiled - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Freezer gasket - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. GM could not locate Warning - From follow-up inspection 2021-09-03: Could not locate previous plan. Operator wrote a new plan , but was missing some requirements. Emailed AOP form to operator and reviewed items needing to be added. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Heavy buildup, creating a trench in surrounding grass - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cracked tiles , multiple damaged(not smooth) areas - From follow-up inspection 2021-09-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in Coils on stainless reach in coolers - From follow-up inspection 2021-09-03: Time Extended