Titusville, Brevard County

DUELING CHEFS SMOKE N GRILLE

688 S PARK AVE, Titusville, FL 32796

FoodMobile MFDV
Latest violations
0
No violations
Apr 16, 2026
City
Titusville
County
Brevard
Status
Current / Active
Inspections
11

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 16, 2026

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 5, 2025

Routine - Food

Inspection Completed - No Further Action

Total: 1

45-02-4

Detail 24231284

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Mar 26, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 5, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Apr 12, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 9, 2024

Routine - Food

Warning Issued

Intermediate: 1Basic: 1Total: 2

51-16-7

Detail 22631419

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mobile unit previously had smoker unit on back area of the mobile truck, smoker has been removed and is now using a smoker that detaches and mounted on separate trailer, changes need to be approved by plan review with an application submitted to Tallahassee Warning

10-17-4

Detail 22631418

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Jan 31, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Nov 29, 2023

Routine - Food

Warning Issued

Intermediate: 2Total: 2

03G-46-1

Detail 22470868

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Pink cure salt used to prepared andouille sausage on site. Warning

53A-03-7

Detail 22470869

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. William Brooks 10-24-23 expired Warning

Jan 13, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

23-03-4

Detail 21697628

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

22-16-4

Detail 21697627

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler unit interior soiled.

Mar 10, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

08A-05-6

Detail 20919757

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat items on reach in cooler make table. Corrected Corrected On-Site

03A-02-5

Detail 20919756

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter; (44F - Cold Holding); cooked on site sausages (46F - Cold Holding) cold holding units where not in operation during transport to location 30 mins prior. Temp dropped by 1° during inspection once in generator.

Dec 2, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

02C-02-5

Detail 20697273

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef brisket and pulled pork prepared on 11-28 not date marked

23-24-4

Detail 20697272

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler unit handle area soiled.

14-09-4

Detail 20697274

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board with deep cut grooves.