Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
688 S PARK AVE, Titusville, FL 32796
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mobile unit previously had smoker unit on back area of the mobile truck, smoker has been removed and is now using a smoker that detaches and mounted on separate trailer, changes need to be approved by plan review with an application submitted to Tallahassee Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Pink cure salt used to prepared andouille sausage on site. Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. William Brooks 10-24-23 expired Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler unit interior soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over ready to eat items on reach in cooler make table. Corrected Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter; (44F - Cold Holding); cooked on site sausages (46F - Cold Holding) cold holding units where not in operation during transport to location 30 mins prior. Temp dropped by 1° during inspection once in generator.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef brisket and pulled pork prepared on 11-28 not date marked
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler unit handle area soiled.
Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board with deep cut grooves.