BURGERROBS LLC

Basic - Clean linens stored on floor. Corrected Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks on beverage station not secured fully. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and whole limes stored over ready to eat washed green onions in reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the grill and dust on exterior of hood in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near grill hood area, gap in ceiling. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Expo reach in cooler unit with clean/clear standing water interior.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmine and amber

Basic - Building components, attachments or fixtures in poor repair. Ceiling imbuttment to hood needs sealed.

Basic - Food stored on floor. Beverage bib store directly on the floor. And 5 gallon fryer oil stored on floor in back area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce with labels /stickers still attached stored with cut open produce in reach in cooler, corrected. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle in cooks line clear liquid (water) not labeled. Corrected. Corrected On-Site