COURTYARD BY MARRIOTT TITUSVILLE KENNEDY SPACE CENTER SPACE BAR

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceilings above make table by dish machine area

Basic - Standing water in bottom of reach-in-cooler. In make table cooler. Operator cleaned up during inspection. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 1# cooked corned beef from 3-17-24.

High Priority - Toxic substance/chemical improperly stored. Barkeepers friend cleaner stored on top of ice machine. Bag stray for body stored with green food dye, corrected. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pinkish liquid not labeled,corrected, manager stated labels have been ordered Corrected On-Site

Basic - Drain cover(s) missing. Under Dish Washing Machine, dome cover find and reinstalled.

Basic - Floor not cleaned when the least amount of food is exposed. Floor under clean glass rack soiled and wall behind Dish Washing Machine area soiled. Behind storage table on beverage side room,

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of bag in the box in between uses.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table in prep room, inter ledge soiled with old food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries stored over ready to eat raw tuna in reach in cooler unit, corrected Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at bar heavily soiled interior. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. 2 co2 tanks not secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored cocktail glasses pulled from storage not inverted Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of drop in freezer unit mold like interior. Needs to be cleaned before ice blocks are added. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackaged raw chicken wings stored over ready to eat dough in reach in freezer on cooks line, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at inside bar soiled with black mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times.outside pool bar hand wash sink used as storage for drink items, corrrcted Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employees restroom, required to use, water temp continuously 73-74°: needs to minumim 100°.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper corners of ice bin at inside bar soiled with black mold like substance. Outside pool bar area, ice machine holding bin soiled with mold like substance in upper corners, ice bin on service side, interior soiled with mold like substance in upper corners. Areas where being cleaned while inspection was taking place, per instruction of manager on duty Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chafer pans that hold food items stored on to reach in cooler, not inverted. Utensils, spoon in holder on make table not inverted. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table cooks line, heavy cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cooks line, employee beverage stored with guest bread items, corrected. At beverage station , employee beverage on prep counter with cleaned utensils, removed, corrected Corrected On-Site Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Under beverage service line, outside pool bar soiled floor and soiled floor drain under 3 compartment sink at pool bar heavily soiled, Also floor drain cover missing from under Dish Washing Machine in main kitchen area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go fruit cups and boxed salad items, etc. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Bistro beverage station hand wash sink without sign.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer ion cooks line soiled with old food gasket.

Basic - Reach-in cooler, hot holding cabinet, interior/shelves have accumulation of soil residues. Portable hot holding units interior soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Storage shelve at pool bar area in back room with multiple use items, ping pong paddles, food service plates, napkins, condiments, etc and some sun screen bottles with no degree of separation.

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke no consumer advisory on the digital menu, printed menu is marked - From follow-up inspection 2022-12-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin oand ice machine some rust on interior gasket. Bar mats soiled with sticky product. - From follow-up inspection 2022-12-01: Time extented Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over ready to eat arugula and desserts

Basic - Ice bucket not inverted or protected.