PERKINS FAMILY REST & BAKERY

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observe employee on cook line crack raw eggs with gloves on. Then discarded dirty gloves. Then reapply new gloves without washing hands. Employee is reeducated to wash hands after cracking raw eggs. Before reapplying new glove. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Owner discarded the damaged lid Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site Repeat Violation

Basic - Under counter 2 door reach in freezer shelving is starting to peel

Intermediate - No soap provided at handwash sink. Hand wash sink next to dish washer area ran out of hand soap. Operator refilled soap dispenser Corrected On-Site

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverages station backsplash is soiled

Basic - Bowl or other container with no handle used to dispense food. Observed in dry storage area container fill with seasoning has soufflé cup stored and use as a scoop. Operator removed cupsRepeat Violation Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen show tile damage. Two holes in the ceiling tile

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go trays not inverted. Operator inverted the to go trays Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Not labeled sugar

High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2025

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw egg. Cooked discarded the crack raw egg Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup stored in powder sugar container. Operator removed it Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator correct the 3 compartment sink. Had sanitizer in rinse compartment. And set up the right way Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Observed container containing lettuce for salad bar is broken on the corner.

Basic - Observed microwave interior is soiled on cook line. Talk to operator and had it clean out.

Basic - Old labels stuck to food containers after cleaning. Operator removed labels and sent them to dish area to wash rinse and sanitize. Corrective Action Taken

High Priority - Observed employee using sanitizer wet wiping cloth. To wipe the down prep table with gloves on. Employee took off gloves and pursue to put on clean gloves on. Inspector stop employee before putting gloves on and reeducate the employee to wash hands before putting new gloves on before going for prepping Corrected On-Site

Intermediate - Observed can opener blade is soiled with old food debris. Operator took can opener to dish washer to get wash rinse and sanitize. Corrected On-Site Repeat Violation

Basic - Observed ceiling vents in dish area are soiled with dust Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Operator removed food labels on clean equipment Corrected On-Site

Intermediate - Observed can opener blade is soiled Corrected On-Site

Basic - Observed beverages dispenser at wait station back splash is a little soiled

Basic - Observed both ice bins at wait station interior has a little soiled of brown like substance

Basic - Observed ceiling tile in wait station has 2 holes approximately from water damage Ceiling vents at dish wash area and ceiling fans at Cook line are soiled with dust

Basic - Observed floors throughout the kitchen underneath and between equipment are soiled ( dishwash area, storage area, cook line ,)

Basic - Observed gasket in majority of doors of equipment is soiled

Basic - Observed ice buildup in walk in freezer doorway

Intermediate - Observed can opener blade And microwave interior ceiling is soiled with food debris. Operator corrected onsite Corrected On-Site

Basic - Observed beverages dispenser on wait station backsplash is soiled. Operator corrected Corrected On-Site

Basic - Observed ceiling tiles/ vents, walls and floors are soiled with food debris, and dust. Needs a some TLC cleaning and walk in cooler floors are soiled

Basic - Observed squeeze bottles on cookline containing clear liquid ( water) not labeled. Operator corrected Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in dish pit area near drain.

High Priority - Unwashed produce over ready to eat. Unwashed tomatoes over butter pats. Operator relocated butter pats. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice nozzles have build up. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Walls under dish machine have heavy build up of mold like substance.

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with food debris. Corrected On-Site Repeat Violation

High Priority - 08A-05-6 Observed: Raw ground beef over raw pork chops in walk in cooler Corrected On-Site Priority: High Priority

High Priority - 22-41-4 Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dishmachine at 0pppm for chlorine, tried to prime machine sanitizer wouldn’t come through. Operator is calling ecolab to come service the machine. Set up triple sink at 50ppm for chlorine until ecolab shows up Corrective Action Taken Priority: High Priority

Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice tube dispenser soiled Priority: Intermediate

Basic - 14-09-4 Observed: Cutting board has cut marks and is no longer cleanable. Cookline cutting boards Repeat Violation Priority: Basic

Basic - 16-21-4 Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic

Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets soiled Rack holding canned goods soiled Priority: Basic

Basic - 29-11-4 Observed: Water leaking from pipe and/or faucet/handle. Dish machine pipe on top leaking water when machine is running Priority: Basic

Basic - 32-12-5 Observed: Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens handicap Repeat Violation Priority: Basic

Basic - 36-73-4 Observed: Floor soiled/has accumulation of debris. Walk in freezer floor left over food debris Under cookline coolers left over food debris Priority: Basic

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top of Reach in cooler on cook line nearest dish area. cooked sausage (52F - Cold Holding); cut tomatoes (50F - Cold Holding); shredded cheese (50F - Cold Holding). Operator had containers over other containers of ice elevating everything over fill lines of operational unit. Operator removed containers of ice and placed bags of ice over. In walk in cooler sliced cheese (46F - Cold Holding); cut melon (48F - Cold Holding); cut lettuce (50F - Cold Holding); cut tomatoes (47F - Cold Holding). Employee had door propped open for an extended period of time to clean floors. Ambient temp 53F. Operator opened walk in freezer door to bring down temp. Second temp taken is 42F. Food items still cooling. Temps between 43F and 47FCorrective Action Taken Corrective Action Taken Warning - From follow-up inspection 2022-06-14: Shredded cheese 51°F- cold holding, cut avocados 53°F- cold holding. Items being held over ice on cook line (containers not fully submerged) Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing.corners and dry stock areas cove molding broken. Wall in need of repair in dry stock room, foam needs to be shaved back. Interior walls and floors of walk in cooler soiled - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door light come thru, weather stripping need to seal. - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dry stock room repaired wall with foam, needs to be shaved and brought smooth. - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room floors and walls behind and under booths and tables, heavily soiled old food and debris. Gaskets soiled on reach in cooler cooks line drawers exterior of cold and hot holding units, cooking equipment soiled all thru location. Repeat Violation - From follow-up inspection 2022-02-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-02-14: Time Extended

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server Kitty, discard soiled plates at dishwashing area, leave and start working with syrup pour bottles without hand washing, pour bottle was taken to dish room, hands were washed and servers was reeducated. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cooks line Interior of reach in coolers on cooks line in need of cleaning. Interior of microwaves on cooks Line in need of cleaning.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer, kitty, Dominic

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. A lot of copied certificates for employee training

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee beverage in a food preparation or other restricted area. Cooks line above prep table on shelf.

Basic - Floor not cleaned when the least amount of food is exposed. Baseboards with missing tiles Floors, baseboards walls and ceilings in nee$ oand cleaning Behind and under equipment in need of cleaning. Far back room with bag in box system walls need repairs. Large amounts of debris under shelving in dry stock room Floor drains soiled and with debris Standing water on floor of dish room

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line reach in cooler units ceiling fan on cooks lin3 in need of cleaning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line with clear liquid (water) not labeled. Wait station white bulk product (salt) not labeled, both corrected by manager Corrected On-Site