Viera East, Brevard County

MILLER ALE HOUSE

2005 VIERA BLVD, Viera East, FL 32955

FoodSeating
Latest violations
3
1 High Priority
Mar 10, 2026
City
Viera East
County
Brevard
Status
Current / Active
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 10, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

29-34-4

Detail 24428297

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb hose Bibb under dish washer machine had a black hose connected to it without a vacuum breaker. Establishment does have an additional vacuum breaker in storage. That they will install on too hose Bibb Corrective Action Taken

31B-03-4

Detail 24428295

Intermediate - No soap provided at handwash sink. Both main bar hand wash sink and 2nd bar hand wash sink need soap at dispenser at station

14-38-4

Detail 24428296

Basic - Food storage container/container lid cracked or broken. Manager discarded the food container Corrected On-Site

Oct 13, 2025

Complaint Partial

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 25, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

29-42-4

Detail 23982285

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink has a splitter but does not have a vacuum breaker on splitter side we're the hose is connected too

31A-11-4

Detail 23982284

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to 3 compartment sink had steel wool and butter knife stored in the sink. Operator removed items Corrected On-Site

Jan 9, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 2Total: 6

03C-44-5

Detail 23463341

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Checked found at 147F cook placed back on the grill found at 173F to 180F Corrected On-Site

08A-05-6

Detail 23463340

High Priority - Raw chicken zingers over cooked chicken wings in the walk in cooler.

12A-02-4

Detail 23463338

High Priority - Several servers handled soiled dishes or utensils and then picked up plated food, or made drinks and served food, or prepared a beverage without washing hands. Corrected On-Site

31B-02-4

Detail 23463336

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line Corrected On-Site

50-09-4

Detail 23463339

Basic - Current Hotel and Restaurant license not displayed.

14-69-4

Detail 23463337

Basic - Ice buildup in the walk-in freezer.

Sep 30, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.