CRACKER BARREL #67

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment in poor repair. Walk in cooler door gaskets are torn and couple of reach in cooler gaskets are torn Repeat Violation

Basic - Food storage container/container lid cracked or broken. Couple of plastic containers lids are crack

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in dry storage and by prep table is soiled

Portable fire extinguisher gauge in red zone. For reporting purposes only. 1 red fire extinguisher is reading in the red.

Intermediate - No handwash sink located in or immediately adjacent to bathroom. Observed employee male bathroom hand wash sink is removed and laying on the floor

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in vents in kitchen are soiled and ceiling tile in dish area is flaking

Basic - Equipment in poor repair. Both walk in cooler Doors gaskets are torn Repeat Violation

Basic - Hole in or other damage to wall. Behind cook line wall panel is detaching from wall

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves are rusted that stores food contacts surface items

Basic - Water leaking from pipe and/or faucet/handle. Under prep sink in prep area. Manager fix plumbing issue Corrected On-Site

Basic - - From initial inspection : Basic - Equipment in poor repair. Pancake station reach in cooler door gasket and walk in cooler #2 door gasket is in poor repair Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed in dish area floor are missing, cracked , low grout lines. Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed pancake station reach in cooler has standing water Warning - From follow-up inspection 2025-03-07: Time Extended

Basic - Equipment in poor repair. Walk in cooler #2 door gaskets is torn Repeat Violation

Basic - Ice machine interior is little soiled with black like substance

Basic - Toilet/urinal not flushing/functioning properly. Observe in male bathroom 1 urinal has an out of service do to overflowing. Urinal does have a sign on it to the public. Male bathroom does have 2 working toilets and 1 working urinal

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish washing area

Basic - Walk in cooler #1 door gaskets are soiled with black like substance

Intermediate - Handwash sink used for purposes other than handwashing. Observed Hand Wash Sink closer to walk in cooler had a water pitcher stored in the sink. Operator removed it. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dry storage area ceiling and vents are soiled with dust. Repeat Violation

Basic - Drain cover(s) missing. Observed 2 drain cover missing in dish washer area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage cup stored on prep table. Corrected On-Site

Basic - Equipment in poor repair. Observed walk in cooler door#2 door gaskets are in poor repair gaskets are torn

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer around the door frame and little bit on the floor

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cookline interior is soiled with old food debris Repeat Violation

Basic - Observed ice bin in wait station interior has some black like substance around the edges of ice bin interior Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in walk in cooler walls are soiled with black like substance. All tcs foods are protected and covered from the wall.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled with old food debris Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior dispenser has black like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents are soiled with dust Repeat Violation

Basic - Drain cover(s) missing. Observed in dishwasher area all threes drainers are missing drain covers

Basic - Floor tiles missing and/or in disrepair. Exposed areas of flooring with very low grout and mixing /broken tiles, wait line, dish room and cooks line areas. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all 3 microwave interior on cook line are soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in ringer of mop bucket. Not properly stored to dry

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing clear liquid (water) not labeled

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris. - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards thru out the location in need of cleaning. - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Exposed areas of flooring with very low grout and mixing /broken tiles, wait line, dish room and cooks line areas. - From follow-up inspection 2023-09-22: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Multiple walls thru location with small holes where equipment was remover that need sealed. - From follow-up inspection 2023-09-22: Time Extended

Basic - Current Hotel and Restaurant license not displayed. License is current

Basic - Drain cover(s) missing. 2 drains in dish pit area have no drain covers

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in mop sink not hanging

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shelled eggs then touched clean plate without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Cooked chicken links in package stored on shelf beneath raw beef. Operator moved Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 1/3 pan near kitchen entryway to service line butter packet (79F - Cold Holding). Operator stated that the servers place a few in the container at a time and they normally last no more than an hour. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pancake batter on countertop of cook line does not have 4 hour time mark. Operator marked Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Broken and missing floor tiles in dish area Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on floor and ceiling Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives in 2 compartment sink in prep area are being stored in sanitizer solution. Operator stated that the knives are to never be run through the dish machine and that their procedure is to store the knives in solution and then wipe free of particles before next use or storage.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On service line. Spray can of whipped cream (50°F - Cold Holding). Bottle is resting on top of the ice with only the bottom touching. Operator confirmed that this is how it is stored daily. Sticker is from day prior. No temperature monitoring available for product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On service line. Spray can of whipped cream (50°F - Cold Holding). Bottle is resting on top of the ice with only the bottom touching. Operator confirmed that this is how it is stored daily. Sticker is from day prior. No temperature monitoring available for product. SEE STOP SALE

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Wash at batter station is not time marked. Operator provided proper marking Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Condenser fan covers in walk in cooler are rusted and chipping

Basic - Drain cover(s) missing. Drain covers are missing in dish area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has an ice buildup on walls, ceiling, floor, and shelves Repeat Violation

Basic - Unclean building components, attachments or fixtures. Dust buildup around Ac vents above the cook line. Standing water on the floor in multiple areas throughout kitchen. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed double gloves on dish washer, peeled one set off to move to next task.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave cooks line.

Intermediate - Non-pitting surface rust on food-contact equipment. Wire crate used to hold liquid eggs rust.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink prep area 82°

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee beverage in a food preparation or other restricted area. Cooks line, corrected Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Baseboards, cove molding soiled. Standing water in prep area low grout in kitchen/cook line and prep areas Peeling paint in back room Floor drain on dishwashing room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Standing water in bottom of reach-in-cooler. Pan used to catch dripping water in reach in cooler in kitchen / prep area.

Basic - Unclean building components, attachments or fixtures. Electric line dust near hand wash sink by dishroom, line on wait station, exterior rust.