MELBOURNE SEAFOOD STATION

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed testing DWM reading 0ppm. Prime DWM and retest 50ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS in kitchen area had a bucket full of water stored in the sink. Operator Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in male bathroom no paper towel in paper towel dispenser. Operator Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tile are dusty

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Light not functioning. Observed light burn out in kitchen area above clean dishes

Basic - Old labels stuck to food containers after cleaning. Operator Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator

Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter Hand Wash Sink has sanitizer bucket stored in the sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and light shield have accumulated of dust

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Light not functioning. Observed in kitchen ceiling n lights are burn out

Basic - No Heimlich maneuver/choking sign posted. Emailed operator

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler no ambient air thermometer located

Basic - Observed beverage station in dining area backsplash is soiled

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Baseboards broken by back door. - From follow-up inspection 2023-11-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on left side - From follow-up inspection 2023-11-27: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager on duty could not locate it,

Intermediate - Handwash sink not accessible for employee use at all times. Bucket with water sitting in hand sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near kitchen entrance Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager on duty could not locate them.

Basic - Cove molding at floor/wall juncture broken/missing. Missing by back door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing. Under dishwasher rinse sink

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dishwasher and dump sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of Reach in cooler cooked corn (51F - Cold Holding). Operator moved to walk in cooler

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with signage Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler directly in front of kitchen door. cut lettuce (50°F - Cold Holding); cut tomatoes (48°F - Cold Holding). Items were stocked over the fill line in secondary containers. Operator stated they were stocked after lunch and moved to walk in cooler to reduce temperature. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available for quaternary sanitizer during inspection. Operator contacted vendor to get new strips. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen. Bottle of blue liquid in a spray is not labeled identifying liquid contents. Operator labeled during inspection Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over soda dispenser in lobby is not smooth and easily cleanable.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not dated when removed 5 tags

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher area Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Disposable pan lids Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans across from triple sink Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door

Basic - No handwashing sign provided at a hand sink used by food employees. Inspector provided one Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Across from triple sink Repeat Violation