URBAN PRIME

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket fill ed sanitation stored dir on the floor. Operator place dice removed sanitation bucket off floor. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator replaced vacuum breaker on mop sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe portable white cutting board is soiled with black like substance on cutting board. Operator removed cutting board and took to dish pit to be clean. Corrective Action Taken

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Waste line missing at soda gun holster. At main bar area

High Priority - Dented/rusted cans present. See stop sale. For 1 mandarins cans

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes and then clean dishes without proper hand washing. Employee is re-educated to wash hand before touching clean dishes Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pre cooked hot dog 8-11 was stored in walk in cooler. Owner had it discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Owner had its get clean Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on prep sink or table did not have a paper towels. Owner place paper towels at hand wash sink Corrected On-Site Repeat Violation

Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Lunch and dinner menu. Owner revamped the menu with the right oyster verbiage Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Small flying insects trapped stored above prep table. Operator remove it

Basic - Bowl or other container with no handle used to dispense food. In containers of bread crumbs. Owner had it removed Corrected On-Site

Basic - Equipment in poor repair. 1 door reach in freezer door is broken Upright reach in cooler door gaskets is disrepair

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket stored on directly on the floor. Manager double bucket it Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep table hand wash sink do not have paper towels. Chef place paper towels at hand wash sink Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Operator remove tongs of equipment handle Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station no paper towers. Operator refilled paper towels dispenser Corrected On-Site

Intermediate - Observed can opener blade is soiled with old food debris. Operator sent can opener blade to dish washer machine to get clean Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishes washing area spray bottle containing bleach not labeled bleach. Operator labeled the spray bottle Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board. Operator removed wiping cloth Corrected On-Site

Basic - Observed ceiling tiles and vents are soiled with dust. Manager had employee to get a ladder and clean the tiles and vents doing inspection. Corrected On-Site

Basic - Stored food not covered. Observed in walk in cooler raw salmon stored dated 9/28 Cold Holding not covered. Manager covered raw salmon Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning - From follow-up inspection 2024-04-08: Operator stated that ex chef has submitted variance for non continuous cooking for chicken breast, duck, sea bass and salmon. Time Extended

Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Location plans to age beef special process paperwork given to operator.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored with dry storage rack. Operator corrected Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cork containers stack while still wet Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over prep onions. Operator corrected Corrected On-Site