CINEMAWORLD OF FLORIDA

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Carbon dioxide/helium tanks not adequately secured. Back loading dock Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in cooler

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in freezer Corrected On-Site

Basic - Stored food not covered. Pretzels walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Items stored on handwashing sink, moved by manager Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to back window and sink at front counter

Intermediate - No soap provided at handwash sink. Sink next to back window and sink at front counter

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar and on loading dock Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Double door reach in freezer in kitchen

High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At bar

Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in kitchen Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Soufflé cups not inverted or protected by nacho cheese sauce. Corrected On-Site

Intermediate - Starbucks drink dispenser nozzles soiled

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Oven cleaner Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site