SPIRO'S KOUZINA

High Priority - Food preparation sink has soil/old food residue.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on front counter, 2 in dish area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over hotdogs in walk in freezer.

High Priority - Stop Sale issued due to adulteration of food product. Raw chicken in standing water, not covered all 5 pans. Mushrooms, artichoke and beets are moldy. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (55F - Cold Holding); falafel balls (54F - Cold Holding); stuffed pastry (49F - Cold Holding); lamb (55F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer is soiled with old food debris. Can opener soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on front prep area has soiled towels in it. Handwashing sink next to mop sink is blocked

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink on front prep line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salads in front cooler not date marked

Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle with awesome not labeled

Basic - Accumulation of debris inside warewashing machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air filters above front prep table are heavily soiled with grease and dust, blocking air flow.

Basic - Current Hotel and Restaurant license not displayed. License is current

Basic - Cutting board has cut marks and is no longer cleanable. On cookline prep cooler

Basic - Employee beverage container in ice machine/ice bin.

Basic - Employee eating in a food preparation or other restricted area. Old drink on cookline

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor not cleaned when the least amount of food is exposed. Old food debris under cookline

Basic - Food stored on floor. Several items of food stored on floor in dish area.

Basic - Light not functioning.light in walk-in freezer out Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler on cookline is heavily soiled Repeat Violation

Basic - Plumbing system in disrepair. Dishwasher not draining Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles stored under drink station exposed to splash.

Basic - Stored food not covered. Salads on front counter refrigerator not covered Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. Urinal in men's restroom does not flush and has standing urine

Basic - Unnecessary items/unused equipment on the premises. Old vertical grill stored next to mop sink

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over prepped ready to eat foods.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink is heavily soiled. And wall behind ice machine has heavy dust build up.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket.

Basic - Working containers of food removed from original container not identified by common name. Multiple locations through out Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked with trash

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenn Martin card expired on 10-9-2023 serv safe Warning - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-12-27: Operator at establishment had to get in contact with manager, current new managers card is expired will give 30 day time extension Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust Warning - From follow-up inspection 2023-10-24: Time Extended - From follow-up inspection 2023-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenn Martin card expired on 10-9-2023 serv safe Warning - From follow-up inspection 2023-10-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated dust Warning - From follow-up inspection 2023-10-24: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat salads Raw chicken over raw lamb over ready to eat tzatzikiCorrected On-Site Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers ; cooked chicken (56F - Cold Holding); cooked gyro (52F - Cold Holding); spinach pie (56F - Cold Holding); cheese (51F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under flat top grill ; cooked chicken (56F - Cold Holding); cooked gyro (52F - Cold Holding); spinach pie (56F - Cold Holding); cheese (51F - Cold Holding) Kept in cooler overnight, no temps taken in morning, see stop sale Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Glenn Martin card expired on 10-9-2023 serv safe Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand sinks Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled degreaser bottle Corrected On-Site Repeat Violation Warning

Basic - Ceiling vents soiled with accumulated dust Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go containers at front counter not inverted Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Lids in rear hand wash sink

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of paper towels

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Working containers of food removed from original container not identified by common name. Rice in bins not labeled