PENNY ANNIES

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026. Log onto myfloridalicense.com or call 850-487-1395 to renew. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over produce in household style refrigerator. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over canned foods in walk in cooler. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at bar and household style refrigerator not dated. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar near triple sink soiled with mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Martini glass in hand wash sink at bar. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Servers have not received food handler training, Luann, Morgan, Rylee, and Angle all require training within 60 days. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 bottle yellow at bar hand wash sink not secured.

Basic - Hole in or other damage to wall. Hole in wall above hand wash sink at bar.

Basic - No Heimlich maneuver/choking sign posted. Provided. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table near kitchen entrance.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at bar has no sign.

Basic - Wet mop not stored in a manner to allow the mop to dry. Two mops not stored to dry near mop sink, must be hung or inverted.

High Priority - Food with mold-like growth. See stop sale. Meatballs

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired April 1, 2025. Verified ownership. Establishment is open and operating. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in refrigerator stored on top of ready to eat foods.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs have no date mark.

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Ham and turkey not date marked

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has heavy ice build up.

High Priority - Food with mold-like growth. See stop sale. Queso

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 47 F - cold holding; placed in make table for cold holding

Basic - Carbon dioxide/helium tanks not adequately secured. Behind the bar Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of auto fryer soiled Soda nozzle soiled at bar Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Behind the bar

Basic - Floor tiles missing and/or in disrepair. Ceiling tiles missing in prep area with fridge and slicer- Building is currently under construction, tiles we replaced once work is complete Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat sliced cheese reach in cooler Raw bacon over ready to eat deli meats in reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar soiled Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dish in hand sink at bar Corrected On-Site

Basic - Equipment in poor repair. Torn gasket reach in freezer at bar