CRYSTAL CHINESE BUFFET

High Priority - Live, small flying insects found one fly in kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on top of cut peppers in make table number 1. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. two glass door reach in cooler front grill; chicken (49F - Cold Holding); raw shrimp (49F cold holding) moved to rapid chill. Rapid chill 44 cold holding shrimp and 46 cold holding chicken after 15 minutes. Corrective Action Taken

Basic - Bathroom door left open other than during cleaning or maintenance. Both bathrooms doors pinned open. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two glass door in front near grill ambient temperature 46f cold holding.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink in make table 1. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. 1/2" gap at back screen door.

Basic - Food stored on floor. Cooking oil on floor. Corrected On-Site