1855 S STATE RD 7, Broadview Park, FL 33317
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, pork (105-125F - Hot Holding). Item in steam table less than 30 minutes. Item reheating to 165°F to hot hold. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Front counter steps table- observed yuca at 109°F. Operator stated yuca is held at room temperature until fried. Operator place yuca in walk in cooler.
Basic - Employee eating in a food preparation or other restricted area. Front counter- observed employee water bottle on prep table at juice dispenser machine. Operator removed employee water bottle. Corrected On-Site
Basic - Food stored on floor. Front counter- observed container of pickled onions and carrots being stored on the floor. Operator removed container from the floor. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Observed dish machine chlorine sanitizer solution 0 ppm.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage, cooked plantains (118-125°F - Hot Holding) in fryer basket in kitchen. Operator states holding less than four hours, instructed to reheat foods to 165 F.
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. -No chlorine test strips available at time of Inspection.
Intermediate - Spray bottle containing toxic substance not labeled. -Observed spray bottle holding bleach/water mix with no label stored next to dish machine in kitchen.
Basic - -Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed Reach-in freezer interior/shelves have accumulation of soil residues.
Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. -Observed shelves holding clean pots, pans, utensils stored on shelf outside, unprotected from cross contamination.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee sweater stored on above paper towel dispenser in kitchen. Operator removed sweater and properly stored. Corrected On-Site
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. -Observed cracked floor tile throughout kitchen.
Basic - Food stored on floor. -Observed container holding sugar stored on floor behind front counter and chicken base stored on floor in dry storage area. Operator removed all items from floor. Corrected On-Site
Basic - Open dumpster lid.
Basic - Time/temperature control for safety food thawed in an improper manner. -Observed large pans holding marinated frozen chicken stored on prep table in kitchen.