SUBWAY

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms blank

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife at front counter in standing liquid,employee removed and washed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Manager filled paper towels Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling Vents with excess dust

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in ware washing area blocked by waste receptacle, boxes. Operator removed Corrected On-Site

Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer in between uses on cook line. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -At 10:10 a.m. observed turkey and ham cold held at 49°F. Per operator , both items were place in unit at 9:00 a.m. Operator transfer items to walk in cooler for quick chill. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatball hot held at 116°F, item was place in unit 1.5 hours prior to the inspection. Operator reheat to 177°F. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at hand washing sink prep area.