4690 SR 7 #111, Coconut Creek, FL 33073
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance
Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraints. Employee put on hair restraints Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices not time marked. Location open only 2 hours , that is when manager said pizza was made. Manager said time was written on paper put never posted.
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals with no labels
Basic - Employee with no hair restraint while engaging in food preparation. Cooks without hair restraint. Employees put on hair restraint Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. O soap at handwashing sink at front counter in pizza station. Pizza maker filled soap. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Cooks and prep workers not wearing hair restraints
Basic - Food not stored at least 6 inches off of the floor. Bag of onions on the floor in preparation area. Manager picked up bag. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Dented can of olives 3 lbs 7 oz
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler at front counter at cooked sausage (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Manager moved items to working cooler and called for maintenance
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a splitter has no hose Bibb vacuum breaker
Basic - Carbon dioxide/helium tanks not adequately secured. Co tank by back door is not secured
Basic - Employee with no hair restraint while engaging in food preparation. Everyone put on hats Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders (commercially packaged) stored over cooked veal (not commercially packaged). Operator removed and stored properly. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - Pizza sauce (ingredients added 55F Cold Holding) - shredded cheese (45F Cold holding) as per operator item not portioned or prepared today. Per operator out of temperature approximately 30 minutes. Operator decided to add products to Time Control Sheet. Operator place time mark for remainder 3.5 hours. Corrective Action Taken
High Priority - Toxic substance/chemical improperly stored. Observed at storage rack - 2 cans of chaffing fuel stored next to zip plug bags and over single use gloves.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink no vacuum breaker with splitter attached.
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham (50F @2:00pm - Cooling since 11:00am - 49F @ 2:29pm. At current rate of cooling item will not reach 41F with in 4 hours. Operator place in walk in cooler to quick chill. Corrective Action Taken
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ as per operator 6 food handling employees currently on shift with no certified food manager present at time of inspection.
Intermediate - No soap provided at handwash sink.observed no soap at Handwashing station by pizza preparation area. Operator provided soap. Corrected On-Site
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at front counter - Plastic bottles of soda. Additionally, Single use cups stored directly on floor. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe ice buckets stored on top of ice machine upright. Operator stored properly.
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Operator set up triple sink, quat sanitizer 200ppm Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at back Personal drink on prep table. Repeat Violation
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. observed at back Phone on prepping table by slicer.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door by restrooms.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.chef discarded drink from cook line. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute/area around soda nozzles at self service drink station soiled
Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraints
Routine - Food
Inspection Completed - No Further Action
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at less than 160°F. Tested machine three times and heat strip, failed to turn black. Operator called for service and set up triple sink at 400ppm quat Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs in marinara sauce (120°F - Hot Holding). Operator states item is reheated on stove and transferee to steam table for hot holding. Operator states item has been in unit for 2 hours, operator reheated to 165°F+ Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedure. Provided written procedure for operator. Operator filled out Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 2 cans pizza sauce. Cans discarded
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic - Bowl or other container with no handle used to dispense food. Qt container used to dispense rice and bread crumbs. Items discarded
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At sanitizer bucket. Solution corrected to 100ppm chlorine. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Food stored in ice used for drinks. See stop sale. -Observed employee stored drinks in ice machine , ice used for drinking.
Basic - -1. Accumulation of lime scale on the inside of the dishmachine. -2. Observed exterior of dishwashing machine soiled
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed black mold like substance buildup inside ice machine.
Basic - Employee with no hair restraint while engaging in food preparation. -Observed chef with no hair restraint.
Basic - Food stored on floor. -Observed cases with food items stored on walk-in freezer floor.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Basic - Single-service articles improperly stored. -Observed take out containers stored on kitchen floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed cooked chicken cooling in walk-in cooler at 47 degrees Fahrenheit. Per operator, chicken has been cooked and cooling from yesterday. Cooked chicken did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours. See stop sale.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked chicken cooling in walk-in cooler at 47 degrees Fahrenheit. Per operator, chicken has been cooked and cooling from yesterday. Cooked chicken did not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit in a total of 6 hours
Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored inside handwash sink at front line. Repeat Violation
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on marinara sauce stored in walk in cooler. Per operator, sauce was cooked on 11/14/2021. Operator date marked Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed mold like substance buildup inside ice machine. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. -Observed 2 employees engaging in food preparation with no hair restraint. Repeat Violation
Basic - Single-service articles improperly stored. -Observed pizza boxes stored on floor at front line. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand wash sink. Corrected On-Site Warning - From follow-up inspection 2021-11-15: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy mold like substance buildup inside ice machine. Warning - From follow-up inspection 2021-11-15: Time Extended
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -Observed pizza chef with no hair restraint Warning - From follow-up inspection 2021-11-15: Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Observed pizza boxes and single use cups stored on floor in service area. Warning - From follow-up inspection 2021-11-15: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed meatballs cold held at 44 degrees Fahrenheit in walk in cooler. Operator advice to transfer to walk in cooler for quick chill. -Observed sausage and ham cold held table 44 degrees Fahrenheit in pizza station refrigerator. Operator relocate to walk-in freezer for quick chill. Items has been out of temperature for less than 4 hours. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At 1:32 PM. , observed pizza held using time as a public health control has no time marking. Operator determined that pizza was cooked at 12:30 P.M. Operator correctly time mark item. Corrected On-Site Warning
Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand wash sink. Corrected On-Site Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees training with IFSEA certification dated 07/12/2017 Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy mold like substance buildup inside ice machine. Warning
Basic - Employee with no hair restraint while engaging in food preparation. -Observed pizza chef with no hair restraint Warning
Basic - Single-service articles improperly stored. -Observed pizza boxes and single use cups stored on floor in service area. Warning
Basic - Standing water in bottom of reach-in-cooler at pizza station. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Warning