Jul 21, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Total: 3
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on garbage container in perp area.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed chicken and beef cold held in front line reach in cooler at 44 degrees Fahrenheit. Operator place ice pack on items for quick chill . Corrective Action Taken
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in prep area block with garbage container.