DI PIZZA

Basic - Water leaking from pipe and/or faucet/handle. Pipe on dishwasher leaking onto floor

Intermediate - Handwash sink not accessible for employee use at all times. Two garbage cans blocking handwashing sink in back prep room. Manager moved cans Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates under vent in kitchen not inverted. Cook inverted plates. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.spray bottles with chemicals not labeled

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pot stacked on rack were wet nesting, manager removed to air dry. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand wash sink at front counter bar and pizza line. Manager posted hand wash signs Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored above bagged unwashed carrots. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Soda gun soiled at bar

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cooked rice in walk-in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked rice, beans and noodles stored in walk-in cooler. Per operator, items were cooked on 01/25/22. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed a container with unwashed kiwis stored over cooked lasagna in walk-in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef patties stored over yucca in bison freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked chicken, beef and pasta stored in walk-in cooler. Per operator, items were cooked on 10/19/2021.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage container stored on shelf at cookline next to food items. Operator discarded at will.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed old food residue buildup in toaster oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed old food residue buildup on Everest refrigerator gaskets.

Basic - Stored food not covered. -Observed a uncovered container with salt stored in kitchen. Operator covered container. Corrected On-Site