Mar 8, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Coconut Creek, Broward County
FIRST CATCH SEAFOOD AND GRILL
7679 N SR 7, Coconut Creek, FL 33073
FoodSeating
Latest violations
0
No violations
Mar 8, 2023
City
Coconut Creek
County
Broward
Status
Ownership Changed
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 27, 2023
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Knob broken on hand wash sink in kitchen
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
Jan 25, 2023
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
Jan 20, 2023
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Knobs broken on hot water on hand wash sink in kitchen
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
Jan 17, 2023
Complaint Full
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw bacon, chef moved Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the cookline
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
Jan 5, 2023
Complaint Full
Emergency Order Callback Complied
Intermediate: 2Total: 2
53B-14-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-01-05: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink next to cookline. Repeat Violation - From follow-up inspection 2023-01-05: Time Extended
Jan 4, 2023
Complaint Full
Emergency order recommended
High Priority: 2Intermediate: 2Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found on wall over prep table in kitchen, operator exterminated 2 live roaches under pot and pan storage rack in kitchen, operator exterminated 3 live roaches on fryer on cookline, operator exterminated Approximately 5 live roaches in office area in kitchen, no door. All roaches exterminated.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand sink next to cookline. Repeat Violation
Nov 8, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob broken
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe on three compartment sink leaking
Jan 11, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than thirty days paid during inspection, reference number l12586735. R6177.c2010 Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen
08B-38-4
Basic - Food stored on floor.bag of potatoes on floor in the walk-in cooler manager put on shelf Corrected On-Site
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
Aug 13, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
51-13-4
Basic - No Heimlich maneuver/choking sign posted.