5463 LYONS RD STE E, Coconut Creek, FL 33073
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop . Chef removed bowl. Corrected On-Site
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water. Chef removed water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Food tray for red pepper and tofu lined with paper towels.
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Chef moved shrimp and chicken Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemicals not labeled
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoops or spoons for the corn starch. Chef removed bowl. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce 5 lb dented
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked shrimp in reach in cooler. Chef moved eggs to bottom shelf Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between coolers on cook line, Chef removed knife Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y splitter on hose Bibb at mop sink with no hose Bibb vacuum breaker
Intermediate - No probe thermometer provided to measure temperature of food products. Noprobe thermometer at time of inspection