SUBWAY 35010

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2024. Operator paid license during inspection. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Unidentifiable insect crawling on floor in front of soda dispenser. Insect killed and area sanitized. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler - hot dogs (46F - Cold Holding) as per operator item held out of temperature for approximately 10 hours, item not portioned or prepared today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler - hot dogs (46F - Cold Holding) as per operator item held out of temperature for approximately 10 hours, item not portioned or prepared today. See stop sale.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at triple sink - Quat sanitizer at 400ppm, operator added water, 200ppm Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on rack next to pickled banana peppers, operator removed and stored correctly. Corrected On-Site Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored in reach in cooler. Operator removed item. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry goods rack - purse stored on rack next to jalapeños and above case of water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket near mop sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2022 Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2021.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held at 45 degrees Fahrenheit in front line cooler. Per operator, item place in unit less than 1 hour prior to the inspection. Advice operator to place ice pack on item for quick chill. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees training certification expired on 10/3/2021

Basic - Single-service articles improperly stored. -Observed take out containers stored on dry storage floor. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatball (70°F - Hot Holding) on steamtable by sandwich station. Operator placed to reheat.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash sink next to three compartment sink. Operator turned on hot water. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to spread sauces on bread in standing water by sandwich station. Operator removed Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage stored on cart with chicken in walk in cooler.