JOE'S OLD SCHOOL PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Repeat Violation

Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor. Operator removed and stored properly. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at 3 compartment sink

Basic - Food stored on floor. Observed cases with tomato sauce stored on kitchen floor.

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed precooked chicken thawing at room temperature in kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken cold held in refrigerator at 45-47F. Per operator, chicken cooked and placed in unit from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held in refrigerator at 45-47F. Per operator, chicken cooked and placed in unit from yesterday. See stop sale.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza held using time as a public health control. Per operator, pizza cooked 1 hour prior to the inspection. Operator time marked pizza. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Documentation has been given to the operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:09 p.m. no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked and stored in refrigerator from 11:00 a.m. yesterday.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen areas.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Glass door refrigerator.

Basic - Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Ceiling tile missing. -Kitchen area. - From follow-up inspection 2022-05-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Joseph Caristo, expired on 6/23/2021 - From follow-up inspection 2021-12-28: -Observed Food Manager Certificate issued on 9/10/2021 by The Always Safe Food Company, not an approved food worker training program. Admin Complaint