10068 GRIFFIN RD, Cooper City, FL 33328
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Operator printed current license and displayed Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both front refrigerator units. Manager moved food items from Frigidaire to opposite fridge and placed spare probe thermometer in unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, raw wontons in cardboard box lid. Employee transferred to sheet pan. Corrected On-Site
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, trays of raw chicken on top of multiple boxes of food items. Employee stacked all trays together on plastic rack. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open coffee cup on prep table by cutting board and container of raw broccoli. Employee discarded coffee and removed cup. Corrected On-Site Repeat Violation
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffee cup on prep table by fliptop unit. Employee discarded coffee and removed cup. Corrected On-Site
Basic - Ripped/worn tin foil used as shelf cover. Torn foil on multiple shelves in kitchen.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Box of plastic forks and spoons at make table by front counter not stored with all handles in same direction. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and cornstarch missing labels. Employee labeled both. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop unit being held on top of containers in cold line, tofu (52F - Cold Holding). Per manager, opened and in use approximately 3 hrs. Employee moved tofu into cooler to rechill. Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dry goods shelf above open bag of sugar and bulk container of rice.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen fliptop lower cooler, employee bagged food on shelf with public food items. Employee moved food to bottom corner of cooler to segregate properly. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee keys and wallet on prep table next to cutting boards at back of kitchen. 2) Employe jacket hanging on dry goods rack at back of kitchen. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation without wearing hair coverings. Employees put on hair restraints. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at cook line hand sink. Sign provided to be posted.
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery on make table by front counter not stored with all handles presented in same direction.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. 1.Container inside hand washing sink in cook line. Operator removed 2. Steel wool scrubbing pads inside hand washing sink in kitchen. Operator removed Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
Basic - Food storage container/container lid cracked or broken in kitchen. Operator discarded Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Vinegar and wine squeeze bottles not labeled in cook line. Operator labeled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in containers stored on top shelf inside walk in freezer above case of cooked chicken dumplings. Operator moved raw shrimp to another shelf and stored correctly. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys on top cutting board in cook line flip top. Operator removed Corrected On-Site
Basic - Ice buildup in around door in walk-in freezer.
Basic - Working containers of food removed from original container not identified by common name. Bottle with cooking wine not labeled in cook line. Operator labeled wine. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over bbq sauce inside walk in cooler. Operator moved raw beef and stored correctly. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday at 11am not date marked inside black refrigerator in kitchen , time now 3pm. Operator dated Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under rice warmers soiled in kitchen.
Basic - Storage area not maintained clean and organized in kitchen.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-11-03: Observed same Time Extended
Routine - Food
Warning Issued
High Priority - Metal stem-type thermometer soiled. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided and explained Big 6 poster. Warning
Basic - Cardboard box used as garbage container. Cook line, employee removed and placed a garbage can Corrected On-Site Warning
Basic - Drain cover(s) missing. End of cook line. Warning
Basic - Floor soiled/has accumulation of debris. -Dry storage area -cook line, under steam table and prep table. -Dishwasher area Warning
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use scoop to dispense rica seating on top of dirty container cover, employee removed scoop, cleaned and stored properly Corrected On-Site Warning
Basic - No copy of latest inspection report available. Warning
Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee personal food cans mixed with customers juice cans inside enclosed sleeping room. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Two shelves under steam table, build up of grease ,food debris and black substance -one shelf under prep table, end of cook line, build up of grease and food debris. -cook line, lower cooler gasket -dry goods storage rack -under prep table shelf , in front of dishwasher area. -door of WIF. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black unit, front counter. Warning
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single service container for to go food stored in a sleeping room. Warning
Basic - Stored food not covered. Dry good storage-Open bag of potato starch, open container of salt. Repeat Violation Warning
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Small light bulb on ceiling Warning
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator made new sanitizer solution, chlorine sanitizer at 100 ppm Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over box of unwashed whole cabbage on shelf in walk in cooler in kitchen.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no hand towels provided at hand wash sink in ware wash area in kitchen.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked rice hot holding in warmer next to steam table in kitchen. Operator states hot holding since Sunday 3/20/22. Provided date marking. Corrective Action Taken
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee wallet and keys stored on food preparation table in kitchen. -Observed employee medicine stored on shelf next to single use containers in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled and gaskets soiled throughout cook line in kitchen.
Basic - Stored food not covered. -Observed multiple containers holding cut produce unprotected stored on shelf in walk in cooler.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in kitchen area.
Intermediate - Handwash sink not accessible for employee use at all times. -Observed a large food container stored inside hand wash on cookline. -Observed employee used handwash sink as dump sink. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towels at hand wash sink at front line.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on egg rolls stored in walk-in cooler. Per operator, item was cooked on 11/03/2021. Operator correctly date marked Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor not cleaned when the least amount of food is exposed. -Observed old food residue and other debris on kitchen floor.
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
Basic - Storage area not maintained clean and organized.