MARCO'S PIZZA

Intermediate - Handwash sink not accessible for employee use at all times. Brushes and container lid in hand sink by kitchen triple sink. Employees removed items from sink. Corrected On-Site

Basic - Food stored on floor. Cases of plastic bottled beverages on floor in kitchen area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottles in white reach in freezer in prep area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Nelson Adorno Person in Charge Karan Choudhary

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristbands while preparing food items.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without hair restraint on.

Intermediate - Handwash sink not accessible for employee use at all times. Bottle of degreaser stored in hand wash sink in ware washing area. Operator removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet in kitchen.

Basic - Garbage on the ground and/or pad around dumpster.