Mar 31, 2023
Complaint Full
Call Back - Complied
Mar 30, 2023
Complaint Full
Administrative complaint recommended
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen cook line- observed cook exit kitchen to outside dock, re-enter kitchen, put on gloves and return to cook line. Advised cook to properly was hands. Corrective Action Taken
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main storage shelf with clean plastic food service containers- observed approximately 15 live flying insects landing on raw whole yellow and red onions inside 4 inch hotel pan. Operator removed onions to outside dock. Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink and prep table- observed sanitizer bucket inside hand washing sink. Operator removed sanitizer bucket. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Front counter at 3 compartment sink- observed squeeze bottle of bleach water and detergent with no labeling.
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen expo line top shelf- observed plates and bowls being stored not inverted.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen cook line- observed tongs hanging on oven door handle.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table- observed wiping cloth underneath cutting board. Repeat Violation
21-10-4
Basic - Soiled dry wiping cloth in use. Main kitchen prep table- observed soiled wiping cloth on prep table.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook line- observed container of flour with no labeling.