EFFE CAFE INC

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by kitchen hand sink. Manager labeled as degreaser. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water (79F) by oven. Employee dumped water.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored head down in mop bucket.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water in Turbo Air cooler r front counter.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-24. Operator renewed and provided new current license during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter DISPLAY CASE - house baked bread with vegetables (73F - Hot Holding). Per manager prepared and displayed from 7:30am. Recommended using Time as Public Health Control for new baked bread/pizza items. Form provided, filled out, and time mark added to 11:30am. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm chlorine. Employee remade to proper 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board by triple sink grooved and heavily discolored with mold like buildup in grooves.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox toast (new menu item) on menu board not marked for being raw/undercooked item. Manager marked menu board during inspection. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for new raw/undercooked menu item. Advisory printed and posted by manager. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board by triple sink grooved and discolored.

Intermediate - Handwash sink not accessible for employee use at all times. Container of lemon juice being thawed in hand sink. Employee removed juice from hand sink to prep sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual containers of pork and chicken in 3 door cooler at front counter missing labels. Per manager thawed 1 day.

Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil at front counter not labeled. 2) Container of sugar above espresso machine not labeled. Manager labeled both containers. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no beard guard/restraint while engaging in food preparation in cook line.

Basic - Employee with no hair restraint while engaging in food preparation in cook line.

Basic - Old labels stuck to food container after cleaning in storage area. Operator removed old label Corrected On-Site

Basic - Working containers of food(oil) removed from original container not identified by common name in cook line. Operator labeled squeeze bottle with oil. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over burrito wrap inside walk in cooler. Operator moved raw shelled eggs to another cooler and stored correctly. Corrected On-Site

High Priority - Raw beef stored over guava lemonade drinks inside walk in cooler. Operator moved raw beef and stored correctly. Corrected On-Site

High Priority - Raw chicken stored over or with unwashed produce inside walk in cooler. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager.

Intermediate - Handwash sink not accessible for employee use at all times. Empty Sanitizer bucket inside hand wash sink in kitchen. Operator removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchee made in- house 4 days ago without date marking in reach in cooler in kitchen. Operator date marked Corrected On-Site

Basic - Working containers of food ( oil)removed from original container not identified by common name in cook line. Operator labelled oil. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leak under hand wash sink from pipe next to oven in kitchen.